Whipped honey is thick, creamy, and easy to spread—like a softer, smoother version of regular honey. It melts in your mouth and works great as a natural sweetener. Whether you spread it on toast or drizzle it over desserts, its rich flavor adds something special to any dish.
In this guide, you’ll learn how to make creamy honey at home and get fun ideas for using it in your everyday meals. We’ll also share simple storage tips and a few tasty variations so you can enjoy creamed honey any way you like.
What is Whipped Honey?
Whipped honey, also known as creamed or spun honey—is just regular honey that’s been whipped to give it a smooth, fluffy texture. Unlike sticky, runny honey, it’s thick and spreadable. It’s made through a slow crystallization process, which gives it that creamy feel while keeping all the natural sweetness and benefits of honey.
Honey has the same antioxidants, anti-inflammatory properties, and energy-boosting qualities as raw honey, making it as nutritious as indulgent.
How to Make Whipped Honey
Ingredients Needed
Basic Recipe:
- 2 cups of raw, high-quality honey (for the best taste)
- Optional: 1/4 cup crystallized honey (to speed up the whipping process)
Equipment Required
Step-by-Step Instructions
Prepare the Ingredients:
Whip the Honey:
Whip the honey on medium speed for 5-10 minutes using a hand or stand mixer. As air is incorporated, the honey will lighten in color and develop a creamy, fluffy texture.
Transfer to a Jar:
Once the honey reaches the desired consistency, scrape it into an airtight jar with a spatula. Ensure the jar is clean and dry to maintain the honey’s quality.
Set and Use:
Let the spun honey sit at room temperature for 24–48 hours to allow the texture to fully set. After that, store it in a cool, dry place. Use it as a spread, sweetener, or topping for toast, biscuits, fruit, or desserts.
Whipped Honey Variations
Adding Flavors
Elevate your creamed honey with these delicious flavor options:
- Cinnamon: Add 1/2 teaspoon of ground cinnamon for a warm, spicy note.
- Vanilla: Mix in 1/2 teaspoon of vanilla extract for a sweet, aromatic touch.
- Citrus Zest: Add 1 teaspoon of orange or lemon zest for a refreshing twist.
Creative Uses
Whipped honey’s versatility makes it a star in the kitchen. Here are a few delightful ways to indulge in it:
- As a Spread: Slather it on toast, biscuits, or muffins for a creamy breakfast treat.
- In Desserts: Swirl it into yogurt oatmeal or drizzle it over ice cream.
- In Salad Dressings: Combine it with olive oil and vinegar for a sweet and tangy dressing.
Whipped Honey Butter Recipe
Ingredients Needed
- 1 cup unsalted butter (softened)
- 1/2 cup whipped honey
Instructions
- Combine Ingredients: Combine softened butter and creamed honey in a mixing bowl.
- Whip Together: Using a hand mixer, whip the mixture until smooth and creamy.
- Store or Serve: Transfer to a serving dish or airtight jar. Serve with warm biscuits, pancakes, or cornbread.
How to Store It
- Storage Tips: Keep whipped honey in an airtight container in a cool, dark spot, protected from direct sunlight. Steer clear of refrigerating it, as that may affect the texture.
- Shelf Life: Properly stored creamed honey can last up to a year. Discard it if you notice changes in color, texture, or smell.
More Recipes Using Creamed Honey
Whipped Ricotta with Honey
Mix smooth honey into ricotta cheese to create a luscious spread. Serve with fresh fruit or toasted bread.
Honey Whipped Feta
For a sweet-and-savory dip, combine soney spread with crumbled feta cheese. Perfect with crackers or vegetables.
Honey Whipped Cream
Incorporate creamed honey into the heavy cream before whipping for a distinct twist. Use it as a topping for desserts like cakes, pies, or ice cream.
Conclusion
Whipped honey is a light and tasty treat that’s surprisingly easy to make at home. You can spread it on toast, drizzle it over desserts, or mix it into your favorite recipes. Try different flavors and have fun experimenting—you’ll love how simple and satisfying it is to make your own.
FAQs
What is whipped honey?
Whipped honey—also called creamed or spun honey—is regular honey that has been slowly aerated or crystallized to create a smooth, spreadable, and creamy texture. It’s not whipped with cream and contains no extra ingredients unless flavored.
How do you make whipped honey at home?
You can make spun honey by beating raw or crystallized honey with a hand or stand mixer for 5–10 minutes until it turns pale and fluffy. Let it sit for 24–48 hours to fully set.
Is whipped honey the same as creamed honey?
Yes! All refer to the same thing: honey that has been processed to have a smooth, spreadable consistency.
Does whipped honey have added sugar?
No—authentic spun honey is made from 100% pure honey and contains no added sugars, cream, or preservatives. It simply has a different texture.
How do you store whipped honey?
Store creamed honey in a clean, airtight jar at room temperature, away from heat and sunlight. It does not need to be refrigerated and can last for several months.
Can whipped honey go bad?
Pure spun honey has a long shelf life and doesn’t spoil easily, thanks to honey’s natural antibacterial properties. Just keep it sealed and dry to avoid moisture contamination.
What can I use whipped honey for?
Use it as a spread for toast, biscuits, or cornbread; stir it into tea; drizzle it over pancakes or yogurt; or use it in baked goods for added moisture and flavor.
Can I flavor whipped honey?
Yes! You can add cinnamon, vanilla, cocoa powder, or even chili flakes to make flavored creamed honey. Just mix it in after whipping and before storing.
Why is my whipped honey gritty or hard?
That usually means the honey has over-crystallized or was stored in a cold environment. To fix it, gently warm it and stir, or re-whip it for a smoother texture.
Whipped Honey
Ingredients
- 2 cups raw honey (high-quality for the best flavor)
- ¼ cup crystallized honey (to speed up the whipping process) Optional
Instructions
- Prepare the Ingredients
- Whip the Honey: Whip the honey on medium speed for 5-10 minutes using a hand or stand mixer. As air is incorporated, the honey will lighten in color and develop a creamy, fluffy texture.
- Transfer to a Jar: Once the honey reaches the desired consistency, scrape it into an airtight jar with a spatula. Ensure the jar is clean and dry to maintain the honey’s quality.
- Set and Use
