There’s something about a warm, bubbling casserole that feels like a hug in food form — comforting, hearty, and perfect for sharing. Now imagine combining the rich, spicy flavor of homemade chili with the crispy crunch of golden tater tots, all topped with melted cheese. That’s exactly what you get with Chili Tater Tot Casserole — the perfect blend of comfort food and convenience.

Whether you’re planning a cozy family dinner, feeding a crowd for game night, or simply craving something hearty after a long day, this casserole delivers every single time. It’s flavorful, filling, and incredibly easy to make — no complicated steps, just pure comfort in one pan. For another quick and comforting dinner idea, check out this creamy Beef Stroganoff Hamburger Helper — perfect for busy weeknights.
Why You’ll Love This Chili Tater Tot Casserole
You don’t need to be a chef to whip up something amazing — this recipe proves it. It’s the kind of dish that feels like it’s been passed down through generations but can be made in under an hour. Here’s why it deserves a place in your weekly dinner lineup:
- Classic flavors made simple: The chili base brings smoky depth and spice, while the tater tots add crunch and heartiness.
- Easy to assemble: Just layer, bake, and serve — minimal prep and cleanup.
- Family-friendly: Even picky eaters can’t resist crispy tots and gooey cheese.
- Perfect for leftovers: Reheats beautifully for lunch or dinner the next day.
- Customizable: Make it spicy, mild, vegetarian, or extra cheesy — your call.
Every bite delivers the perfect mix of textures and flavors — meaty chili, creamy melted cheese, and those irresistible golden tots.
Ingredients You’ll Need for Chili Tater Tot Casserole
The beauty of this dish is how it uses everyday pantry staples to create something unforgettable.
For the Chili Base
- 1 lb ground beef (or substitute with turkey or chicken)
- 1 small onion, diced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper to taste
For the Casserole
- 1 (32 oz) bag frozen tater tots
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- ½ cup sour cream (optional topping)
- 2 tablespoons chopped green onions or cilantro
Tip: For a smoky edge, add a dash of chipotle powder or smoked paprika to the chili base.
How to Make Chili Tater Tot Casserole
Once you see how easy it is, this recipe will become your go-to for busy weeknights.
1. Cook the Chili Base
Begin by browning the ground beef in a large skillet over medium heat. Once it begins to brown, add the diced onion, garlic, and chopped bell pepper. Cook until everything is fragrant and tender.
Stir in the beans, diced tomatoes, tomato sauce, and spices. Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
The secret to great chili is patience — a short simmer brings out that deep, rich flavor without needing hours on the stove.
2. Assemble the Casserole
Lightly grease a 9×13-inch baking dish. Spread the chili evenly on the bottom. Sprinkle half the shredded cheese over the chili base. Then, arrange the tater tots in a single, even layer on top.
You’ll want to cover as much of the surface as possible — those crispy tots are the star of the show!
3. Bake to Crispy, Cheesy Perfection
Preheat your oven to 400°F (200°C) and bake the casserole for 25-30 minutes, or until the tater tots turn a rich golden brown and start to crisp around the edges.
Remove from the oven, sprinkle on the remaining cheese, and return to bake for another 5 minutes — just enough to melt everything together.
For an extra crunch, switch to broil mode for the last 2 minutes (watch closely so they don’t burn).
4. Add Your Finishing Touches
Once out of the oven, let the casserole cool for a few minutes before serving. Top it with fresh green onions, cilantro, sour cream, or jalapeño slices for that perfect finishing touch.
Each serving is a balance of spicy, savory, and cheesy — the ultimate comfort meal in one pan.

Tips for Making the Perfect Chili Tater Tot Casserole
Even simple recipes have little secrets that make all the difference. Here’s how to get yours just right:
- Use lean beef (around 85%) for a rich flavor without too much grease.
- Let your chili thicken before baking — too much liquid can make the tots soggy.
- Don’t cover the casserole while baking; it helps the tots stay crisp.
- Broil at the end for that irresistible crunch.
- Add fresh toppings only after baking — sour cream or lettuce will wilt under heat.
Bonus tip: You can prepare everything ahead of time and refrigerate the dish until ready to bake. Perfect for make-ahead meals or meal prep.
Delicious Variations You’ll Love
Once you’ve mastered the classic version, there’s no limit to how creative you can get.
- Vegetarian Chili Tater Tot Casserole: Skip the meat and load up on beans, corn, and lentils for a hearty plant-based version.
- Spicy Tex-Mex Style: Add jalapeños, pepper jack cheese, or a spoonful of salsa for extra heat.
- BBQ Chili Casserole: Mix a few tablespoons of barbecue sauce into the chili base for a sweet and smoky twist.
- Breakfast Casserole: Use breakfast sausage, eggs, and cheese for a morning-friendly spin.
Each version keeps that comforting flavor but adds its own personality. Try another fun twist on a classic — this Big Mac Tater Tot Casserole delivers the same crispy, cheesy comfort with a burger-inspired flavor.
What to Serve with Chili Tater Tot Casserole
This casserole is satisfying on its own, but a few sides can make it feel like a full meal.
Try serving it with:
- A crisp green salad with ranch or avocado dressing
- Roasted corn or grilled veggies
- Garlic bread or cornbread muffins
- Lemonade or iced tea for a refreshing contrast
- If you love hearty comfort meals, this Loaded Baked Potato Soup is the perfect cozy companion to your tater tot casserole nights.
If you’re hosting a crowd, pair it with dips and chips for a casual, fun dinner setup.
How to Store and Reheat
Leftovers (if there are any!) are a treat in themselves.
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Bake at 350°F for 15–20 minutes or microwave individual portions until hot.
To keep the tots crispy, add a sprinkle of cheese and broil for a few minutes before serving.
FAQs
Can I use canned chili instead of homemade?
Absolutely. Two cans of your favorite chili will work perfectly if you’re short on time.
Can I make it ahead of time?
Yes! Assemble it up to a day in advance, cover tightly, and refrigerate. Just bake when you’re ready to serve.
Can I make it spicy?
Definitely, add hot sauce, cayenne, or diced jalapeños for extra heat.
How do I keep the tater tots crispy?
Bake uncovered and make sure your chili isn’t too watery before layering.
Can I make this gluten-free?
Yes, use gluten-free chili seasoning and certified gluten-free tater tots.
A Cozy Classic You’ll Make Again and Again
When you need a meal that’s equal parts cozy and crave-worthy, Chili Tater Tot Casserole hits the spot every time. It’s hearty enough for cold nights, simple enough for busy days, and crowd-pleasing enough for any occasion.
So, preheat that oven, grab your favorite skillet, and get ready to fill your kitchen with the smell of bubbling cheese and golden tots. This is the kind of comfort food you’ll come back to again and again — one pan, all the flavor, and smiles guaranteed. Looking for a sweeter take on casseroles? This Maple Sweet Potato Casserole brings a cozy, fall-inspired twist you’ll love.

Chili Tater Tot Casserole
Ingredients
For the Chili Base:
- 1 lb ground beef or ground turkey for a lighter option
- 1 small onion diced
- 1 bell pepper chopped
- 2 cloves garlic minced
- 15 oz kidney beans drained
- 15 oz black beans drained
- 15 oz diced tomatoes
- 8 oz tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- Salt to taste
- black pepper to taste
For the Casserole:
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese or cheddar-Monterey Jack mix
- ½ cup sour cream optional, for serving
- 2 tbsp chopped green onions or cilantro for garnish
Instructions
Cook the Chili Base:
- In a large skillet, cook the ground beef over medium heat until browned. Add diced onion, bell pepper, and minced garlic, sautéing until fragrant and soft.
Add the Remaining Ingredients:
- Stir in the beans, diced tomatoes, tomato sauce, and all the spices. Mix well and simmer for 10–15 minutes, letting the chili thicken slightly.
Assemble the Casserole:
- Spread the chili evenly into a greased 9×13-inch baking dish. Sprinkle 1 cup of cheese over the top.
- Arrange the tater tots in a single layer over the chili mixture.
Bake:
- Bake at 400°F (200°C) for 25–30 minutes, or until the tater tots are golden and crispy.
Add the Final Touch:
- Remove from the oven, sprinkle on the remaining cheese, and bake for an additional 5 minutes, just until the cheese melts.
Serve:
- Top with sour cream, green onions, or cilantro before serving. Enjoy this cheesy, crispy, and comforting casserole hot out of the oven!
Notes
- Use lean ground beef to prevent excess grease.
- For spice lovers, add jalapeños, hot sauce, or cayenne pepper.
- Let the chili thicken before layering to keep the tots crisp.
- To make ahead: assemble the casserole, refrigerate overnight, then bake before serving.