10 Delicious Deer Meat Crockpot Recipes

Deer meat crockpot recipes are a favorite among home cooks who love the rich, lean flavor of venison paired with the ease of slow cooking. Using a crockpot not only tenderizes the meat but also brings out deep, savory flavors with minimal effort. In this article, we’ll share ten delicious deer meat crockpot recipes that are perfect for lunch any day of the week.

1. Classic Venison Stew

Ingredients

• 2 pounds venison, cubed
• 4 potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef or vegetable broth
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions

1. Place the cubed venison at the bottom of the crockpot.
2. Add the potatoes, carrots, and onions.
3. Pour in the broth and sprinkle thyme, salt, and pepper.
4. Prepare on low heat for 6 to 8 hours or on high heat for 4 hours until the meat becomes tender.
5. Serve hot, garnished with fresh herbs if desired.

2. Slow Cooker Venison Chili

Ingredients

• 1 pound ground venison
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 onion, chopped
• Salt to taste

Instructions

1. Brown the ground venison in a skillet over medium heat, then drain the fat.
2. Combine the venison, beans, tomatoes, onion, chilli powder, cumin, and salt in the crockpot.
3. Prepare on low heat for 6 hours or on high heat for 3 hours.
4. Serve with your favourite toppings, such as cheese or sour cream.

3. BBQ Venison Sandwiches

Ingredients

• 2 pounds shredded venison (cooked)
• 2 cups BBQ sauce
• Buns for serving
• Coleslaw for topping

Instructions

1. Place the shredded venison in the crockpot and pour the BBQ sauce.
2. Simmer on low for 4 hours or until thoroughly warmed.
3. Serve on buns topped with coleslaw for a delicious sandwich.

4. Venison and Mushroom Risotto

Ingredients

• 1 pound venison, diced
• 1 cup arborio rice
• 4 cups beef broth
• 1 cup mushrooms, sliced
• 1 cup parmesan cheese, grated
• Salt and pepper to taste

Instructions

1. In the crockpot, combine venison, rice, broth, and mushrooms.
2. Cook on low for 4-5 hours until the rice is creamy and tender.
3. Stir in parmesan cheese before serving. Season with salt and pepper.

5. Hearty Venison Casserole

Ingredients

• 2 pounds venison, cubed
• 4 cups mixed vegetables (carrots, peas, corn)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheese

Instructions

1. Layer the cubed venison and mixed vegetables in the crockpot.
2. Pour the cream of mushroom soup over the top and mix gently.
3. Prepare on low heat for 6 to 8 hours or until the meat becomes tender.
4. Sprinkle cheese on top before serving.

6. Spicy Venison Tacos

Ingredients

• 1 pound ground venison
• 1 packet of taco seasoning
• Taco shells
• Toppings: lettuce, tomatoes, cheese, salsa

Instructions

1. In a skillet, brown the ground venison and drain any excess fat.
2. Add the taco seasoning and water, simmer for 5 minutes.
3. Transfer to the crockpot and cook on low for 2 hours.
4. Serve in taco shells with your favourite toppings.

7. Venison Pot Roast

Ingredients

• 3-4 pound venison roast
• 4 carrots, cut into chunks
• 4 potatoes, quartered
• 1 onion, quartered
• 2 cups beef broth
• Herbs (rosemary, thyme)

Instructions

1. Place the venison roast at the bottom of the crockpot.
2. Position the carrots, potatoes, and onions around the roast.
3. Pour in the beef broth and sprinkle herbs over the top.
4. Slow cook on low for 8-10 hours, or until the potatoes are fork-tender.

Don’t forget to see this venison roast recipe.

8. Venison Stroganoff

Ingredients

• 1 pound venison, sliced thin
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• Egg noodles for serving

Instructions

1. Place the venison, mushrooms, and beef broth into the crockpot.
2. Cook on low for 6 hours.
3. Stir in sour cream just before serving. Serve over egg noodles.

9. Sweet and Sour Venison Meatballs

Ingredients

• 1 pound ground venison
• 1 cup breadcrumbs
• 1 cup sweet and sour sauce
• 1 bell pepper, chopped

Instructions

1. In a bowl, mix ground venison and breadcrumbs. Form into meatballs.
2. Add the meatballs to the crockpot and cover them with sweet and sour sauce.
3. Add chopped bell pepper. Cook on low for 4 hours.

Want more! see our vension meatballs recipe.

10. Venison and Vegetable Soup

Ingredients

• 1 pound venison, cubed
• 4 cups vegetable broth
• 2 cups mixed vegetables (carrots, celery, green beans)
• 1 can diced tomatoes
• Salt and pepper to taste

Instructions

1. Place the cubed venison in the crockpot with all the vegetables and broth.
2. Season with salt and pepper.
3. Cook on low for 6-8 hours until everything is tender.

Whether you’re craving comfort food or looking to try something new, these deer meat crockpot recipes offer a tasty and convenient way to enjoy venison. From hearty stews to flavorful tacos, there’s a recipe here to make deer meat a regular favorite in your kitchen.