There’s something magical about a warm cookie that melts in your mouth, especially when it’s packed with gooey caramel, creamy chocolate, and crunchy peanuts. Imagine all that goodness wrapped into a single bite — that’s what you get with Snickers Cookies. These cookies take everything you love about the iconic candy bar and turn it into a soft, chewy, and irresistibly delicious dessert that feels both nostalgic and exciting.
Whether you’re baking for a family gathering, prepping for the holidays, or just craving something sweet after dinner, Snickers Cookies are the kind of treat that never disappoints. They’re simple to make, easy to customize, and guaranteed to satisfy every chocolate lover’s sweet tooth.
Why You’ll Love These Snickers Cookies
You know those moments when you want something that feels indulgent but still homemade? These cookies strike that perfect balance. They’re thick, chewy, and slightly crisp around the edges — everything a great cookie should be — but with a surprise in every bite: chunks of real Snickers bars that melt into caramel pockets and crunchy peanut bits.
Here’s why you’ll fall in love with them:
- Effortless and quick – You can whip up a batch in under 30 minutes.
- Incredible flavor balance – Sweet, salty, nutty, and chocolatey all in one.
- Kid-approved and freezer-friendly – Perfect for lunchbox treats or late-night cravings.
- No fancy equipment required – Just your mixing bowl, oven, and a good appetite.
Once you make these, don’t be surprised if they become your new go-to cookie recipe.
Ingredients You’ll Need
You don’t need anything fancy to make Snickers Cookies — just a few pantry staples and, of course, some Snickers bars.
Core Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 ½ cups chopped Snickers bars (mini or fun-size)
Optional Add-Ins
- ½ cup chocolate chips or chunks
- ¼ cup crushed peanuts for crunch
- Drizzle of caramel or melted chocolate for topping
Pro Tip: Chill your dough before baking. It helps the cookies stay thick and chewy instead of spreading too thin.
How to Make Snickers Cookies
These cookies come together in a few easy steps, making them a perfect weekend or weeknight bake.
Step 1: Prepare the Dough
In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth and fluffy. Add the egg, yolk, and vanilla extract, and mix until combined.
In another bowl, whisk flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until a soft dough forms.
Step 2: Add the Snickers
Fold in the chopped Snickers pieces and, if you like, toss in chocolate chips or crushed peanuts. The more chunks, the better!
Step 3: Chill the Dough
Cover and chill for at least 30 minutes. This helps the dough firm up and gives your cookies that bakery-style texture.
Step 4: Bake
Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. Scoop dough balls (about 2 tablespoons each) and place them 2 inches apart.
Bake for 10–12 minutes, just until the edges turn golden brown. The centers will still look soft — that’s perfect. They’ll set as they cool.
Step 5: Cool and Serve
Allow the cookies to rest on the pan for 5 minutes before transferring them to a wire rack. Serve warm for that gooey, caramel-melt moment, or let them cool completely for a chewy bite.
Tips for the Best Snickers Cookies
Even simple recipes can benefit from a few expert touches:
- Use mini Snickers bars for even caramel distribution.
- Avoid overbaking. They should appear slightly underbaked when you remove them from the oven.
- Add a pinch of sea salt on top for a sweet-salty finish.
- Freeze the chopped Snickers before folding them in — it prevents melting too early in the bake.
- Store the dough. You can refrigerate for up to 2 days or freeze for later.
These small adjustments can make a world of difference in flavor and texture.
Delicious Variations You Can Try
Once you’ve mastered the base recipe, the creativity begins. You can easily customize these cookies to match your mood.
Peanut Butter Snickers Cookies
Add ¼ cup of creamy peanut butter to the dough for a nutty, indulgent twist. Want even more peanut-chocolate flavor? These Peanut Butter Brownies are the perfect match for cookie lovers who can’t resist gooey, nutty desserts.
Double Chocolate Snickers Cookies
Swap ½ cup of flour for cocoa powder and add chocolate chunks for a fudgier version.
Snickers Cookie Bars
Press the dough into a baking dish and bake for 20–25 minutes. Slice into squares — perfect for parties or gifting.
Caramel-Stuffed Snickers Cookies
Roll cookie dough around a soft caramel candy before baking for a gooey center surprise.
If you love rich, chocolatey treats, you’ll also enjoy this Easy Fudge Recipe — it’s simple, smooth, and melts in your mouth just like these cookies.
Storage and Freezing Instructions
To Store:
Keep your cookies in an airtight container at room temperature for up to 5 days. For that fresh-from-the-oven taste, microwave for 10 seconds before serving.
To Freeze:
You can freeze unbaked cookie dough balls for up to 2 months. When ready, bake straight from frozen — just add an extra minute to the baking time.
Pro Tip: Freeze dough in portions to make spontaneous cookie baking even easier.
Perfect Pairings for Snickers Cookies
Snickers Cookies are amazing on their own, but they’re even better when paired with the right drink or dessert:
- Cold milk – a classic combo that never fails.
- Hot coffee or espresso – balances out the sweetness beautifully.
- Vanilla ice cream – turns your cookies into a dessert sandwich dream.
- Hot chocolate – for an extra-rich, cozy treat. For another decadent chocolate experience, try these Chocolate Marshmallow Cookies — soft, fudgy, and filled with gooey marshmallow goodness.
Common Mistakes to Avoid
- Overmixing the dough leads to tough cookies. Mix until just combined.
- Skipping the chill step causes cookies to spread too much.
- Using warm butter makes the dough too soft and sticky.
- Adding too many Snickers pieces – tempting, but it can cause uneven baking.
Stick to these guidelines, and your cookies will turn out perfect every time.
FAQs
Can I make these with store-bought cookie dough?
Yes! Just mix in chopped Snickers pieces and bake as usual for a quick version.
Can I make Snickers Cookies gluten-free?
Absolutely. Use a 1:1 gluten-free baking flour mix and follow the same steps.
How can I prevent the Snickers from melting too much?
Freeze the candy chunks for 10–15 minutes before adding them to the dough.
Can I make smaller or larger cookies?
Of course. Just adjust the baking time — smaller cookies need 8 minutes, while larger ones may need up to 14.
Why These Cookies Are Worth It
There’s something timeless about a good cookie — and these Snickers Cookies hit all the right notes. They’re rich, chewy, slightly salty, and filled with bursts of caramel and chocolate that make every bite unforgettable. It’s a dessert that bridges the gap between childhood nostalgia and grown-up indulgence.
So grab your whisk, chop up those Snickers bars, and preheat your oven. Once you bake your first batch, you’ll wonder how you ever lived without them.
Try this recipe today, and share the sweetness — because everyone deserves a cookie this good. If you can’t get enough of classic cookies, don’t miss these Homemade Chocolate Chip Cookies — they’re chewy, buttery, and pair perfectly with a glass of milk.
Snickers Cookies
Ingredients
For the Cookies:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter softened
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 ½ cups chopped Snickers bars mini or fun-size
Optional Add-Ins:
- ½ cup chocolate chips or chunks
- ¼ cup crushed peanuts
- caramel sauce Drizzle for topping
Instructions
Preheat and Prepare:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
Mix the Wet Ingredients:
- In a large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy and smooth. Add egg, egg yolk, and vanilla extract; mix until fully combined.
Combine the Dry Ingredients:
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, stirring until just combined.
Add the Snickers:
- Fold in the chopped Snickers pieces (and optional chocolate chips or peanuts). Chill dough in the refrigerator for 30 minutes for best results.
Scoop and Bake:
- Scoop 2-tablespoon portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, until edges are golden but centers are still soft.
Cool and Serve:
- Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. Drizzle with caramel sauce if desired and enjoy warm or at room temperature.
Notes
- Chill the dough before baking to keep cookies thick and chewy.
- Sprinkle sea salt over warm cookies for a sweet-and-salty twist.
- Freeze extra dough balls for a quick treat later — bake straight from frozen.
