When you think of comfort food, chances are something cheesy, spicy, and baked to perfection comes to mind. Few dishes check all those boxes like buffalo chicken sliders. If you’re a fan of bold flavors, you’ll also love my High Protein Buffalo Chicken Dip—it’s another crowd-pleaser perfect for parties and game day. These little sandwiches are the kind of food you crave during game day, family gatherings, or even on a weeknight when you need something quick but satisfying. They’re spicy, cheesy, and a little messy—in the best way possible.
If you’ve ever taken a bite of tender shredded chicken coated in tangy buffalo sauce, tucked into soft rolls, and topped with gooey cheese, you know exactly why buffalo chicken sliders are worth making. The best part? They’re easy to prepare and serve, making them one of the most versatile recipes you can add to your collection.
What Are Buffalo Chicken Sliders?
At their core, buffalo chicken sliders are mini sandwiches made with shredded buffalo chicken and cheese, all baked together in slider buns or Hawaiian rolls. They deliver everything you love about buffalo chicken wings, but in a handheld, less messy form.
Because they’re baked in one dish and cut into portions, you can serve a whole tray at once—perfect for game nights, potlucks, or casual dinners. Each bite combines heat, creaminess, and the soft texture of fresh bread, making them universally loved.
Why You’ll Love Buffalo Chicken Sliders
You’ll fall in love with this recipe for several reasons:
Flavor Explosion in Every Bite
The tang of buffalo sauce, the creaminess of ranch or blue cheese, and the melty cheese all work together to create a satisfying combination.
Easy to Make & Share
You don’t need complicated steps—just toss chicken with sauce, layer everything in buns, bake, and serve.
Perfect for Any Occasion
From holidays to game days, buffalo chicken sliders are always a hit. For another quick dinner with buffalo-inspired flavor, try the Buffalo Chicken Rice Bowl—it’s lighter but just as satisfying.
Ingredients for Buffalo Chicken Sliders
Here’s everything you’ll need to make a batch at home.
Essential Ingredients
- 3 cups shredded cooked chicken (rotisserie or boiled works best)
- ½ cup buffalo sauce (adjust for your spice level)
- 12 slider buns or Hawaiian rolls
- 1 cup shredded mozzarella or cheddar cheese
- ¼ cup ranch or blue cheese dressing
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
Optional Add-Ins
- Pickles or jalapeños for extra tang and heat
- Blue cheese crumbles for a stronger flavor
- Coleslaw for added crunch
How to Make Buffalo Chicken Sliders
Follow these easy steps, and you’ll have a tray of sliders ready in no time.
Prepare the Chicken
Toss shredded chicken with buffalo sauce in a large bowl until it’s evenly coated.
Assemble the Sliders
Slice the slider buns in half horizontally, keeping them as one sheet. Set the bottom layer into a greased baking dish. Spread the buffalo chicken evenly across, drizzle ranch or blue cheese dressing, and sprinkle shredded cheese on top.
Top and Bake
Place the top layer of buns back on. Coat the tops with melted butter blended with garlic powder. Bake at 350°F (175°C) for 15 minutes, or until the cheese has melted and the buns have turned golden.
Serve
Cut the sliders into individual sandwiches and serve them immediately while they are still warm. Pair them with extra buffalo sauce or ranch on the side.
Tips for the Best Buffalo Chicken Sliders
- Use rotisserie chicken: It saves time and adds flavor.
- Cover with foil if needed: If the buns brown too quickly, cover loosely with foil while baking.
- Add extra cheese: A second layer of cheese makes them even more irresistible.
- Make-ahead option: Assemble sliders a few hours ahead, refrigerate, and bake when you’re ready.
Variations
Feel free to get creative with this recipe.
Spicy Buffalo Chicken Sliders
Add jalapeños or extra hot sauce for more heat.
Cheesy Buffalo Chicken Sliders
Double the cheese or use a mix of cheddar, mozzarella, and Monterey Jack.
Healthy Buffalo Chicken Sliders
Swap slider buns for whole-wheat rolls, use reduced-fat cheese, and drizzle with low-fat ranch dressing.
BBQ Buffalo Sliders
Mix buffalo sauce with barbecue sauce for a smoky-sweet twist.
What to Serve with Buffalo Chicken Sliders
These sliders are great on their own but even better with sides. Try pairing them with:
- French fries or sweet potato fries
- Celery and carrot sticks with ranch dip
- Coleslaw or potato salad
- Chips and salsa for a party spread
If you’re building a game-day spread, these sliders pair well with other handheld favorites like French Dip Sliders or Cowboy Butter Steak Sliders.
Storage and Meal Prep Tips
Buffalo chicken sliders are perfect for leftovers and meal prepping.
- Refrigerate: Keep in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 325°F until heated through.
- Freeze: Assemble sliders (before baking), wrap tightly, and freeze for up to 2 months. Bake directly from frozen, adding an extra 10 minutes to the cook time.
FAQs
Can I make buffalo chicken sliders ahead of time?
Yes, you can assemble them in advance, refrigerate, and bake just before serving.
Can I use canned chicken?
Yes, but shredded rotisserie chicken gives better texture and flavor.
What cheese is best for buffalo chicken sliders?
Mozzarella, cheddar, and Monterey Jack all work well.
How do I keep buffalo chicken sliders from getting soggy?
Don’t overdo the sauce, and bake uncovered so the buns stay crisp on top.
Buffalo chicken sliders bring together everything you love in one dish—spice, comfort, and convenience. They’re easy to prepare, endlessly customizable, and guaranteed to be a hit whether you’re feeding your family or hosting a crowd.
Next time you’re planning a game-day spread or need a weeknight dinner idea, try these sliders. Once you see how quickly they disappear, you’ll know you’ve found a new go-to recipe.
Buffalo Chicken Sliders
Ingredients
- 3 cups shredded cooked chicken rotisserie or boiled
- ½ cup buffalo sauce adjust to spice level
- 12 slider buns or Hawaiian rolls
- 1 cup shredded mozzarella or cheddar cheese
- ¼ cup ranch or blue cheese dressing
- 2 tbsp melted butter
- ½ tsp garlic powder
- Optional Add-Ins:
- pickles, jalapeños, coleslaw, or blue cheese crumbles
Instructions
- Prepare Chicken: In a large bowl, toss shredded chicken with buffalo sauce until evenly coated.
- Assemble Sliders: Slice slider buns in half horizontally. Place the bottom halves in a greased 9×13-inch baking dish. Spread chicken evenly over the buns, drizzle with ranch or blue cheese dressing, and sprinkle with shredded cheese.
- Top and Bake: Place the top halves of buns over the chicken mixture. Brush with melted butter mixed with garlic powder.
- Bake: Bake at 350°F (175°C) for 15 minutes, or until cheese is melted and tops are golden brown.
- Serve: Slice into individual sliders and serve warm with extra buffalo sauce or dressing on the side.
Notes
- Use rotisserie chicken for faster prep.
- Cover loosely with foil if buns brown too quickly while baking.
- Assemble ahead of time and refrigerate until ready to bake.
- Freeze unbaked sliders for up to 2 months and bake straight from frozen (add 10 minutes).
