Buffalo Chicken Sliders
These buffalo chicken sliders are the ultimate crowd-pleasing recipe! Packed with tender shredded chicken, spicy buffalo sauce, melted cheese, and soft slider buns, they’re perfect for game day, parties, or a quick weeknight dinner.
Ingredients
- 3 cups shredded cooked chicken rotisserie or boiled
- ½ cup buffalo sauce adjust to spice level
- 12 slider buns or Hawaiian rolls
- 1 cup shredded mozzarella or cheddar cheese
- ¼ cup ranch or blue cheese dressing
- 2 tbsp melted butter
- ½ tsp garlic powder
- Optional Add-Ins:
- pickles, jalapeños, coleslaw, or blue cheese crumbles
Instructions
- Prepare Chicken: In a large bowl, toss shredded chicken with buffalo sauce until evenly coated.
- Assemble Sliders: Slice slider buns in half horizontally. Place the bottom halves in a greased 9x13-inch baking dish. Spread chicken evenly over the buns, drizzle with ranch or blue cheese dressing, and sprinkle with shredded cheese.
- Top and Bake: Place the top halves of buns over the chicken mixture. Brush with melted butter mixed with garlic powder.
- Bake: Bake at 350°F (175°C) for 15 minutes, or until cheese is melted and tops are golden brown.
- Serve: Slice into individual sliders and serve warm with extra buffalo sauce or dressing on the side.
Notes
- Use rotisserie chicken for faster prep.
- Cover loosely with foil if buns brown too quickly while baking.
- Assemble ahead of time and refrigerate until ready to bake.
- Freeze unbaked sliders for up to 2 months and bake straight from frozen (add 10 minutes).
Nutrition
Calories: 210kcalCarbohydrates: 16gProtein: 14gFat: 10gSaturated Fat: 4gCholesterol: 45mgSodium: 480mgFiber: 1gSugar: 4g
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