Few things in life can match the simple joy of chocolate meeting strawberries. It’s a combination that feels romantic, nostalgic, and comforting all at once. Whether you’ve received chocolate-dipped strawberries as a gift or enjoyed them on a special occasion, you know how irresistible that flavor pairing can be. Now imagine it baked into something even more indulgent — Chocolate Covered Strawberry Brownies.
This recipe transforms two classic favorites into one unforgettable dessert. You get a rich, fudgy chocolate base layered with juicy, sweet strawberries and topped with a silky chocolate ganache. It’s the perfect treat for when you want to spoil yourself, impress guests, or surprise someone you love. If you love desserts that blend two classics, try this Easy Brookie Recipe — it’s the perfect mix of brownies and cookies in one bite.
Why You’ll Love Chocolate Covered Strawberry Brownies
You’ve probably baked brownies before, but this version adds something extraordinary. The combination of deep cocoa flavor and fresh berries creates a harmony that’s both elegant and satisfying. Here’s why you’ll fall in love with these brownies:
- Perfect flavor balance: The richness of chocolate meets the brightness of fresh strawberries.
- Beautiful presentation: The glossy ganache and red strawberry layer make every piece look bakery-worthy.
- Easy yet impressive: Simple ingredients and a few extra steps give you a dessert that feels gourmet.
- Ideal for any occasion: Whether it’s Valentine’s Day, a family gathering, or a cozy night in, these brownies fit the moment perfectly.
They’re more than just brownies — they’re an experience. For another strawberry-inspired treat, don’t miss these Strawberry Cheesecake Cookies — soft, creamy, and bursting with flavor.
Ingredients You’ll Need
You won’t need anything fancy to create these decadent brownies. Just a few pantry staples and some fresh strawberries come together to make dessert magic.
For the Brownie Base
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
For the Strawberry Layer
- 1 ½ cups fresh strawberries, hulled and sliced
- 2 tbsp sugar
- 1 tsp lemon juice
For the Chocolate Ganache Topping
- ½ cup heavy cream
- ¾ cup semi-sweet chocolate chips
- 1 tsp coconut oil or butter (optional for shine)
Pro Tip: Always use fresh strawberries for the best texture. Frozen ones tend to release too much moisture and can make the brownies soggy.
How to Make Chocolate Covered Strawberry Brownies
Step 1: Make the Brownie Batter
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving some overhang to lift the brownies out later.
In a large bowl, combine the melted butter and sugar, whisking until smooth. Add the eggs and vanilla, whisking until the mixture looks glossy.
Sift in the cocoa powder, flour, and salt. Stir until just combined—avoid overmixing. Fold in the chocolate chips, then pour the batter into your prepared pan and smooth the top.
Step 2: Prepare the Strawberries
In a small bowl, toss your sliced strawberries with sugar and lemon juice. Gently pat them dry with a paper towel to remove excess moisture. Evenly layer the strawberries over the brownie batter.
Step 3: Bake
Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. The edges should be firm, while the center remains slightly soft. Let the brownies cool completely before adding the topping.
Step 4: Make the Chocolate Ganache
Heat the heavy cream in a small saucepan until it just begins to simmer. Pour it over the chocolate chips in a heatproof bowl. Allow it to rest for a minute, then stir gently until smooth and glossy. Add coconut oil or butter if you’d like extra sheen.
Step 5: Assemble
Spread the ganache evenly over the cooled brownies. Let the pan chill in the fridge for at least 30 minutes to set the ganache before slicing into squares.
Tips for the Perfect Chocolate Covered Strawberry Brownies
Baking & Texture Tips
- Don’t overbake: Slightly underbaked brownies are richer and fudgier once cooled.
- Dry your strawberries: Moisture is the enemy of a firm brownie base.
- Chill before cutting: Cooling helps you get neat, clean slices.
Flavor Variations
Want to make them your own? Try these twists:
- Add a thin layer of cream cheese frosting under the ganache for an extra creamy finish.
- Use dark chocolate for a more intense cocoa flavor.
- Sprinkle flaky sea salt on top to balance the sweetness.
Small tweaks like these can transform the brownies into something new each time you bake them. Want to explore another decadent twist? Try this Salted Caramel Chocolate Cake — a rich and elegant dessert that pairs perfectly with coffee.
How to Serve and Store
These brownies are just as delicious served cold as they are slightly warm.
Serving Ideas:
- Pair them with a scoop of vanilla ice cream for a luxurious dessert.
- Lightly dust with powdered sugar for a classic finish.
- Garnish each square with a halved strawberry for presentation-worthy results.
Storage Tips:
- Keep brownies in an airtight container in the refrigerator for up to 5 days.
- Individually wrap the squares and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
When stored properly, the flavor actually deepens over time, making the second day’s bite even better than the first.
Nutrition Snapshot (Per Serving)
- Calories 290 kcal
- Carbohydrates 34 g
- Protein 3 g
- Fat 16 g
- Sugar 25 g
- Fiber 2 g
These numbers are approximate and can vary based on the ingredients you use, but they give you a general idea of what to expect.
FAQs
Is it okay to use frozen strawberries instead of fresh ones?
Yes, but be sure to thaw and drain them completely. Too much liquid can make the brownies soggy.
How do I make my brownies more fudgy?
Use melted butter, don’t overmix the batter, and slightly underbake them. Fudgy brownies firm up as they cool.
Can I use a boxed brownie mix?
Definitely, prepare the mix according to the package, then follow the layering and ganache steps in this recipe for a semi-homemade shortcut.
Can I make these ahead of time?
Yes, in fact, they taste even better the next day once the flavors blend. Keep them refrigerated until ready to serve.
A Dessert That Feels Like Love in Every Bite
Each bite of these Chocolate Covered Strawberry Brownies delivers something special — the deep richness of chocolate, the freshness of ripe strawberries, and the velvety smoothness of ganache. They’re elegant enough for celebrations but simple enough for a weekday indulgence. If you can’t get enough chocolate, this Chocolate Mocha Cake combines espresso and cocoa for a deeply flavorful treat.
So go ahead — preheat your oven, melt that butter, and treat yourself to something extraordinary. Because sometimes, the best kind of love is the one you bake yourself. Craving more chocolatey goodness? You’ll love our nostalgic Cosmic Brownie — fudgy, colorful, and kid-approved.
Try these Chocolate Covered Strawberry Brownies this weekend and share your photos online using #EasyDinneRecipe — because every swirl, drizzle, and bite deserves to be shared. Love making easy desserts like this one? Check out these Easy Dessert Bar Recipes for more inspiration.
Chocolate Covered Strawberry Brownies
Ingredients
For the Brownie Base
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
For the Strawberry Layer
- 1 ½ cups fresh strawberries hulled and sliced
- 2 tbsp granulated sugar
- 1 tsp lemon juice
For the Chocolate Ganache
- ½ cup heavy cream
- ¾ cup semi-sweet chocolate chips
- 1 tsp coconut oil or butter optional for shine
Instructions
Preheat and Prep:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Make the Brownie Batter:
- In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, whisking until glossy.
- Sift in cocoa powder, flour, and salt. Stir until just combined — do not overmix. Fold in chocolate chips.
Add the Strawberry Layer:
- In a small bowl, toss sliced strawberries with sugar and lemon juice. Pat dry gently with a paper towel, then layer the strawberries evenly over the brownie batter.
Bake:
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow brownies to cool completely before adding the ganache.
Prepare the Ganache:
- In a small saucepan, heat heavy cream until it begins to simmer. Pour over chocolate chips and let sit for one minute.
- Stir until smooth and glossy. Add coconut oil or butter for extra shine, if desired.
Assemble:
- Pour the ganache over the cooled brownies and spread evenly. Refrigerate for 30 minutes before slicing into squares.
Notes
- Don’t overbake — slightly underdone brownies will stay soft and fudgy once cooled.
- Dry strawberries well to prevent extra moisture in the batter.
- Chill before cutting for clean, professional-looking layers.
- Add a sprinkle of sea salt flakes on top for a gourmet touch.
