Chocolate Covered Strawberry Brownies
These Chocolate Covered Strawberry Brownies combine rich, fudgy chocolate with juicy strawberries and a smooth ganache topping. Perfect for Valentine’s Day, date nights, or when you crave an elegant dessert that’s easy to make and impossible to resist.
Ingredients
For the Brownie Base
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
For the Strawberry Layer
- 1 ½ cups fresh strawberries hulled and sliced
- 2 tbsp granulated sugar
- 1 tsp lemon juice
For the Chocolate Ganache
- ½ cup heavy cream
- ¾ cup semi-sweet chocolate chips
- 1 tsp coconut oil or butter optional for shine
Instructions
Preheat and Prep:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Make the Brownie Batter:
- In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, whisking until glossy.
- Sift in cocoa powder, flour, and salt. Stir until just combined — do not overmix. Fold in chocolate chips.
Add the Strawberry Layer:
- In a small bowl, toss sliced strawberries with sugar and lemon juice. Pat dry gently with a paper towel, then layer the strawberries evenly over the brownie batter.
Bake:
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow brownies to cool completely before adding the ganache.
Prepare the Ganache:
- In a small saucepan, heat heavy cream until it begins to simmer. Pour over chocolate chips and let sit for one minute.
- Stir until smooth and glossy. Add coconut oil or butter for extra shine, if desired.
Assemble:
- Pour the ganache over the cooled brownies and spread evenly. Refrigerate for 30 minutes before slicing into squares.
Notes
- Don’t overbake — slightly underdone brownies will stay soft and fudgy once cooled.
- Dry strawberries well to prevent extra moisture in the batter.
- Chill before cutting for clean, professional-looking layers.
- Add a sprinkle of sea salt flakes on top for a gourmet touch.
Nutrition
Calories: 290kcalCarbohydrates: 34gProtein: 3gFat: 16gSaturated Fat: 9gCholesterol: 55mgSodium: 125mgFiber: 2gSugar: 25gCalcium: 35mgIron: 1.6mg
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