There’s something comforting about the smell of cinnamon rolls baking in the oven. The soft dough, the buttery swirl, and the sweet aroma of cinnamon and sugar instantly make your kitchen feel like the coziest place in the world. Now imagine taking that same comforting treat and elevating it with the rich, spiced flavor of cookie butter. That’s exactly what you get with cookie butter cinnamon rolls—a decadent twist on the classic pastry that feels indulgent yet easy enough for you to bake at home. If you want another creative cinnamon roll twist, try these Sourdough Discard Cinnamon Rolls.
These rolls aren’t just breakfast food. They’re the kind of treat that can brighten a weekend brunch, make holidays more festive, or serve as a show-stopping dessert when you want to impress.
What Are Cookie Butter Cinnamon Rolls?
A Twist on Tradition
You’ve probably enjoyed traditional cinnamon rolls before, with their buttery cinnamon-sugar filling and fluffy dough. For another creative spin, try these savory garlic bread cinnamon rolls; they’re buttery, cheesy, and the perfect side for dinner. Cookie butter cinnamon rolls take that base and give it a unique upgrade. Instead of just butter and cinnamon, you spread creamy cookie butter throughout the dough. The result? A rich, caramelized flavor with hints of spice that pairs perfectly with the cinnamon filling.
Why Cookie Butter Works So Well
Cookie butter, made from spiced cookies like Biscoff, has a naturally sweet and nutty profile. Its texture makes it spreadable, so it blends seamlessly into the layers of dough. The warmth of the cinnamon combined with the depth of cookie butter creates a flavor that’s comforting yet exciting—a dessert that feels familiar but new at the same time.
Why You’ll Love Cookie Butter Cinnamon Rolls
Flavor & Texture That Impress
- Gooey cinnamon-sugar centers swirled with cookie butter.
- Soft, pillowy dough that melts in your mouth.
- A sweet glaze with extra cookie butter richness.
Perfect for Any Occasion
- Weekend brunches with family.
- Special holiday breakfasts.
- Dessert for parties or gatherings.
- A rainy day baking project when you want comfort food.
- Looking for a playful version? These cookie monster cinnamon rolls are a fun, colorful treat kids and adults will love.
Beginner-Friendly Baking
Even if you’re new to working with yeast dough, this recipe is approachable. The steps are straightforward, the ingredients are pantry-friendly, and the end result looks (and tastes) like something you’d find in a bakery.
Ingredients for Cookie Butter Cinnamon Rolls
Dough
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 large egg
- 1 tsp salt
Filling
- ½ cup cookie butter (Biscoff or Trader Joe’s brand)
- ½ cup brown sugar
- 2 tbsp cinnamon
- 2 tbsp softened butter
Glaze
- 4 oz cream cheese (or dairy-free alternative)
- ½ cup softened butter
- 2 cups powdered sugar
- 2 tbsp cookie butter
- 1–2 tbsp milk (or almond milk)
- 1 tsp vanilla extract
How to Make Cookie Butter Cinnamon Rolls
Make the Dough
Begin by combining warm milk, sugar, and yeast in a bowl. Once the mixture turns foamy, add flour, melted butter, egg, and salt. Knead until smooth and elastic, then let the dough rise for about an hour.
Prepare the Filling
While the dough rises, stir together cookie butter, brown sugar, cinnamon, and softened butter. This will create a spread that’s sweet, spiced, and perfectly creamy.
Roll & Fill
Once the dough has risen to double its size, roll it out into a large rectangle. Spread the cookie butter mixture evenly across the surface, then roll it up tightly into a log. Slice into 12 even rolls.
Second Rise
Place the rolls in a greased baking dish, cover, and let them rise again for 30–40 minutes until puffy.
Bake
Bake at 350°F (175°C) for 20–25 minutes, until golden brown on top.
Frost & Serve
Whisk together the glaze ingredients until smooth and creamy. Spread over warm rolls and sprinkle with crushed cookies for the finishing touch.
Tips & Variations for the Best Results
Pro Tips
- Don’t overbake: Check at 20 minutes to keep them soft and gooey.
- Warm the cookie butter: A few seconds in the microwave makes spreading easier.
- Use parchment paper: Prevents sticking and makes cleanup quick.
Delicious Variations
- Cookie Crumble Topping: Add crushed Biscoff cookies on top of the frosting.
- Stuffed Rolls: Swirl cream cheese filling into the dough with cookie butter.
- Holiday Version: Add nutmeg or cloves for a festive spice blend.
- Vegan-Friendly: Use plant-based butter, milk, and cream cheese substitutes.
How to Serve Cookie Butter Cinnamon Rolls
These rolls are versatile and work in all kinds of settings:
- With coffee or lattes for a cozy brunch.
- As a dessert topped with vanilla ice cream.
- On a holiday breakfast table with fresh fruit.
- As a special treat boxed up for friends or neighbors.
Storing & Freezing Cookie Butter Cinnamon Rolls
- At room temperature: Store in an airtight container for up to 2 days.
- In the fridge: Keep for 4–5 days, reheating slightly before serving.
- In the freezer: Freeze unbaked or baked rolls for up to 2 months. Thaw overnight, then bake or reheat. If you prefer prepping ahead, these overnight sourdough cinnamon rolls are ideal for fresh, warm rolls in the morning.
FAQs
Can I use store-bought dough?
Yes! Refrigerated pizza dough or crescent roll dough makes a quick shortcut.
Do cookie butter cinnamon rolls taste different from regular cinnamon rolls?
Absolutely—they’re sweeter, richer, and have warm, caramelized notes from the cookie butter.
Can I make them ahead of time?
Yes, you can assemble the rolls, chill them overnight, and bake fresh in the morning.
What’s the best brand of cookie butter to use?
Biscoff spread gives the most classic flavor, but Trader Joe’s cookie butter is a great option too.
Are these freezer-friendly?
Definitely, you can freeze unbaked rolls for fresh-baked results later.
Cookie butter cinnamon rolls are proof that sometimes the smallest twists make the biggest impact. By adding a simple spread into the mix, you turn a beloved classic into a bakery-worthy indulgence. They’re soft, gooey, spiced just right, and perfect for sharing—or keeping all to yourself.
Ready to bake your own batch? Grab some cookie butter, preheat your oven, and treat yourself to a pan of cookie butter cinnamon rolls today. Once you do, don’t be surprised if this becomes one of your most-requested recipes!
Cookie Butter Cinnamon Rolls
Ingredients
Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast 1 packet
- 1 cup warm milk about 110°F / 43°C
- ¼ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 large egg
- 1 tsp salt
Filling:
- ½ cup cookie butter Biscoff or Trader Joe’s brand
- ½ cup brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp softened butter
Glaze:
- 4 oz cream cheese or dairy-free option
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 tbsp cookie butter
- 1 tbsp milk or almond milk
- 1 tsp vanilla extract
Instructions
- Make the Dough: In a bowl, combine warm milk, yeast, and sugar. Let sit until foamy (5–10 minutes). Add flour, melted butter, egg, and salt. Knead until smooth and elastic, then cover and let rise for 1 hour.
- Prepare the Filling: Mix cookie butter, brown sugar, cinnamon, and softened butter until smooth.
- Roll & Fill: Roll dough into a large rectangle. Spread the filling evenly, then roll tightly into a log. Slice into 12 rolls.
- Second Rise: Place rolls in a greased 9×13-inch pan. Cover and let rise for 30–40 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes, until golden brown.
- Make the Glaze: Beat together cream cheese, butter, powdered sugar, cookie butter, milk, and vanilla until smooth.
- Frost & Serve: Spread glaze over warm rolls and top with crushed cookies if desired.
Notes
- Warm cookie butter slightly before spreading for easier application.
- Don’t overbake—the rolls are best when soft and gooey in the center.
- Store leftovers in an airtight container at room temperature for 2 days or in the fridge for 4–5 days.
