Blue Jam Garlic Aioli
This Blue Jam Garlic Aioli combines the sweet richness of blueberry jam with the bold kick of garlic in a creamy, easy-to-make spread. Perfect for burgers, sandwiches, dips, and more.
Ingredients
- ½ cup mayonnaise
- 1 tbsp garlic minced or roasted
- 2 tbsp blueberry jam
- 1 tsp lemon juice
- Salt to taste
- Black pepper to taste
- pinch of cayenne pepper Optional
Instructions
Prepare the garlic
- Roast the garlic at 400°F for 20 minutes for a milder flavor or use fresh minced garlic for a more intense taste.
Combine the mayonnaise and garlic
- In a small bowl, whisk together the mayonnaise and garlic until smooth.
Add blueberry jam
- Gently fold in the blueberry jam until fully incorporated.
Balance with lemon and seasoning
- Stir in lemon juice, a pinch of salt, and black pepper. Add cayenne if you want some heat.
Chill and serve
- Let the aioli rest in the fridge for 15 to 30 minutes before serving.
Notes
- You can substitute the blueberry jam with fig, raspberry, or blackberry jam.
- Use vegan mayo or Greek yogurt for dietary preferences.
- This aioli pairs well with grilled sandwiches, burgers, roasted vegetables, or even avocado toast.
Nutrition
Calories: 90kcalCarbohydrates: 4gProtein: 0.3gFat: 9gSaturated Fat: 1.5gCholesterol: 5mgSodium: 70mgSugar: 3g
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