Breakfast Tater Tot Casserole
This Breakfast Tater Tot Casserole is creamy, cheesy, savory, and incredibly comforting. Perfect for weekends, meal prep, holiday mornings, or feeding guests — crispy tots meet fluffy eggs, melted cheese, and breakfast sausage in one irresistible bite.
Ingredients
Base Layer
- 1 bag frozen tater tots 32 oz
- 1 lb breakfast sausage or bacon/ham, cooked and crumbled
- 1 cup shredded cheddar cheese or Mexican blend
Egg Mixture
- 6 large eggs
- 1 cup milk or cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Optional Add-Ins
- ¼ cup diced onions
- ½ cup chopped bell peppers
- ½ cup mushrooms
- ½ cup spinach
- ½ cup extra cheese for topping
Instructions
Prep the Dish
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Layer Tater Tots
- Add tater tots in a single, even layer across the bottom of your dish.
Add Meat & Veggies
- Sprinkle cooked sausage (or bacon/ham) evenly over the tots. Add optional vegetables if using.
Mix Egg Custard
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, pepper, and cheese.
Pour & Top
- Pour the egg mixture over the casserole. Add extra cheese on top if desired.
Bake
- Bake 35-45 minutes, or until edges are golden and center is set.
Cool & Serve
- Let rest 5-10 minutes before slicing. Serve warm and enjoy!
Notes
- Make Ahead: Assemble the night before, cover, and refrigerate. Bake in the morning.
- Freezer-Friendly: Freeze before or after baking. Thaw overnight before reheating.
- Customization: Swap sausage for bacon, ham, or veggies based on preference.
Nutrition
Calories: 410kcalCarbohydrates: 22gProtein: 20gFat: 28gFiber: 2gSugar: 2g
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