Buffalo Chicken Dip Sliders
A quick and crowd-pleasing recipe that turns buffalo chicken dip into handheld sliders. Ready in about 30 minutes and perfect for parties or game day.
Ingredients
Buffalo Chicken Dip
- 2 cups cooked shredded chicken rotisserie works great
- 8 oz cream cheese softened
- ½ cup sour cream or Greek yogurt
- ½ cup ranch dressing or blue cheese dressing
- ½ cup buffalo sauce adjust to taste
- 1 cup shredded cheddar or Monterey Jack
- ¼ cup crumbled blue cheese optional
- ½ tsp garlic powder
- Salt and pepper to taste
Sliders
- 12 slider rolls or small soft buns
- 2 tbsp butter melted
- ½ tsp garlic powder
- Chopped fresh celery or green onion for garnish
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix softened cream cheese, sour cream (or Greek yogurt), and ranch (or blue cheese dressing) until smooth.
- Stir in shredded chicken, buffalo sauce, 3/4 cup shredded cheese, garlic powder, salt, and pepper. Taste and adjust buffalo sauce for spice level.
- Spread the mixture in a small baking dish. Top with remaining cheese and crumbled blue cheese if using. Bake 12–15 minutes until bubbly and slightly golden.
- Split slider rolls and toast cut-side up for 3–4 minutes. Brush insides with melted butter mixed with garlic powder.
- Spoon a generous tablespoon (or more) of hot dip onto each bottom roll, place tops on, sprinkle with chopped celery or green onion, and serve warm.
Notes
- Make-ahead: Prepare the dip (uncooked) and refrigerate up to 24 hours; bake just before serving.
- Substitutions: Use Greek yogurt for part of the cream cheese to lighten the dip.
- Vegetarian option: Substitute shredded jackfruit or cooked chickpeas for the chicken.
Nutrition
Calories: 320kcalCarbohydrates: 18gProtein: 14gFat: 20gSaturated Fat: 9gSodium: 620mgSugar: 3g
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