Burger Sauce Recipe

Top view of a bowl of creamy orange burger sauce surrounded by sliced red onions, mustard powder, ketchup, red pepper flakes, shredded cheese, and part of a burger bun on a white textured background.

Charlotte

This quick and creamy burger sauce is the perfect blend of tangy, sweet, and savory flavors. It’s easy to make and pairs perfectly with burgers, fries, sandwiches, and more.

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Prep Time 5

Chilling Time 30

Total Time 35

Course Sauce

Cuisine American

Servings Tbsp

Calories 90 kcal

Equipment

Ingredients

Base Ingredients:

½ cup mayonnaise
2 tbsp ketchup
1 tbsp mustard (yellow or Dijon)

Flavor Boosters:

2 tbsp pickle relish (sweet or dill, based on preference)
1 tsp vinegar (white vinegar or pickle juice)
½ tsp paprika (regular or smoked)
½ tsp garlic powder
½ tsp onion powder
A dash of hot sauce (for spice) Optional

Instructions

Combine the Base Ingredients:

In a medium-sized mixing bowl, whisk together mayonnaise, ketchup, and mustard until smooth and creamy.

Add the Flavor Boosters:

Stir in pickle relish, vinegar, paprika, garlic powder, and onion powder.
Add a dash of hot sauce if you prefer a spicy kick.

Mix and Taste Test:

Whisk until all ingredients are fully blended.
Adjust to taste: Add more pickle relish for sweetness. Increase vinegar for tanginess. Add salt or other seasonings if needed.

Chill the Sauce:

Transfer the sauce to a sealed container and refrigerate for at least 30 minutes.
Chilling allows the flavours to meld and enhances the taste.

Nutrition

Calories: 90kcal

Keyword Burger sauce recipe

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