Caesar Salad
A classic Caesar Salad made with crisp romaine lettuce, crunchy croutons, freshly grated parmesan, and creamy homemade Caesar dressing. This simple and flavorful salad works perfectly as a light meal or a side dish for pasta, chicken, or steak.
Ingredients
Caesar Salad
- 1 large head romaine lettuce chopped
- 1 cup croutons
- ½ cup freshly grated parmesan cheese
- Freshly ground black pepper to taste
Caesar Dressing
- ½ cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 2 cloves garlic minced
- 1 tsp Worcestershire sauce
- ¼ cup olive oil
- 2 tbsp grated parmesan cheese
- 2 anchovy fillets optional
- Salt and pepper to taste
Optional Add-Ins
Instructions
Prepare the Lettuce
- Wash the romaine lettuce thoroughly and dry completely using a salad spinner or paper towels. Chop the lettuce into bite-size pieces and place it in a large salad bowl.
Make the Caesar Dressing
- In a medium bowl combine mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, olive oil, parmesan cheese, and anchovies if using. Whisk until the dressing becomes smooth and creamy. Season with salt and pepper to taste.
Assemble the Salad
- Add the chopped romaine lettuce to a large bowl. Pour the Caesar dressing over the lettuce and toss gently until the leaves are evenly coated.
Add Toppings
- Add croutons and grated parmesan cheese. Toss lightly to combine.
Serve
- Finish with freshly ground black pepper and additional parmesan if desired. Serve immediately for the best texture and flavor.
Notes
- Dry lettuce thoroughly before adding dressing to keep the salad crisp.
- Homemade Caesar dressing provides the best flavor, but store-bought dressing can be used for convenience.
- Add grilled chicken or shrimp to turn this salad into a complete meal.
Nutrition
Calories: 320kcalCarbohydrates: 10gProtein: 9gFat: 26gSaturated Fat: 6gSodium: 480mgFiber: 2g
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