Cajun Potato Soup
This creamy Cajun Potato Soup brings Southern comfort to your table with tender potatoes, smoky spices, and rich cream. It’s hearty, flavorful, and ready in just 30 minutes — the perfect weeknight dinner with a little Cajun flair.
Ingredients
For the Soup:
- 4 potatoes 4–5 medium peeled and diced
- 1 tbsp olive oil or butter
- 1 medium onion chopped
- 2 celery stalks diced
- 1 bell pepper chopped (optional)
- 3 garlic cloves minced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 tsp smoked paprika
- ½ tsp cayenne pepper adjust to taste
- 1 tsp dried thyme
- Salt and black pepper to taste
Optional Add-Ins:
- ½ lb smoked sausage or bacon cooked and sliced
- ½ cup corn kernels
- ½ cup shredded cheddar cheese for garnish
- Green onions or parsley for topping
Instructions
Sauté the Vegetables
- In a large pot, heat olive oil or butter over medium heat. Add onion, celery, and bell pepper. Cook until softened, about 4–5 minutes. Stir in garlic, smoked paprika, thyme, and cayenne pepper.
Add Potatoes and Broth
- Add diced potatoes and pour in the broth. Bring to a simmer and cook for 15–20 minutes, or until the potatoes are tender.
Blend for Creaminess
- Use an immersion blender to puree part of the soup for a creamy texture, or mash a few potatoes with a fork if you prefer a chunky consistency.
Add Cream and Extras
- Reduce the heat to low. Stir in the heavy cream, along with sausage, bacon, or corn if using. Simmer for 5 more minutes to combine the flavors.
Taste and Serve
- Adjust seasoning with salt and pepper. Garnish with shredded cheese, parsley, or green onions before serving.
Notes
- Spice Level: Adjust cayenne pepper to make it mild or extra spicy.
- Vegetarian Version: Use vegetable broth and skip the sausage or bacon.
- Thicker Soup: Reduce the broth slightly or stir in a cornstarch slurry.
- Storage: Refrigerate for up to 4 days in an airtight container. Reheat gently on the stove with a splash of broth or cream.
Nutrition
Calories: 390kcalCarbohydrates: 42gProtein: 10gFat: 21gSaturated Fat: 11gCholesterol: 65mgSodium: 710mgFiber: 4gSugar: 5g
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