California Cobb Salad
This California Cobb Salad is a fresh, vibrant twist on the classic. Made with crisp greens, grilled chicken, creamy avocado, and a citrus vinaigrette, it’s the perfect all-in-one meal for lunch or dinner.
Ingredients
- 6 cups chopped romaine lettuce or spring mix
- 1 grilled chicken breast sliced
- 2 hard-boiled eggs sliced
- 1 ripe avocado sliced
- 1 cup cherry tomatoes halved
- ½ cup crumbled bacon cooked and crispy
- ½ cup crumbled blue cheese or goat cheese
- ¼ cup red onion thinly sliced
- Salt and pepper to taste
- ¼ cup citrus vinaigrette or dressing of choice
Instructions
- Wash and dry all vegetables thoroughly.
- Slice grilled chicken, hard-boiled eggs, avocado, and red onion.
- Lay lettuce as the base on a large platter or salad bowl.
- Arrange sliced ingredients in rows or sections on top of the greens.
- Drizzle with vinaigrette just before serving.
- Add salt and pepper to taste, and toss gently if desired.
Notes
Use rotisserie chicken for a quick shortcut.
Store leftovers without dressing in the fridge for up to 2 days.
Swap bacon with turkey bacon or omit for a lighter version.
Store leftovers without dressing in the fridge for up to 2 days.
Swap bacon with turkey bacon or omit for a lighter version.
Nutrition
Calories: 450kcalCarbohydrates: 8gProtein: 32gFat: 32gSaturated Fat: 9gCholesterol: 210mgSodium: 580mgPotassium: 750mgFiber: 5gSugar: 3gVitamin A: 4800IUVitamin C: 18mgCalcium: 120mgIron: 2.1mg
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