Cheeseburger Sliders
Juicy, cheesy cheeseburger sliders baked on soft rolls with flavorful seasoned beef and melted cheese. Perfect for parties, family dinners, or easy weeknight meals.
Equipment
Ingredients
Beef Filling
- 1 lb ground beef 80/20 recommended
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce optional
- 6 slices cheddar or American cheese, cut to fit sliders
Slider Assembly
- 12 slider buns or Hawaiian rolls
- 2 tbsp butter melted
- 1 tbsp sesame seeds optional
Optional Toppings
- Pickles
- Lettuce
- Tomato slices
- Onion slices
- Ketchup
- Mustard
- Mayonnaise or burger sauce
Instructions
Cook the Beef
- Heat a skillet over medium heat.
- Add ground beef and season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Cook until browned and fully cooked (internal temperature 160°F / 71°C).
- Drain excess grease.
Prepare the Buns
- Preheat oven to 350°F (175°C).
- Slice slider buns in half horizontally.
- Place bottom buns in a greased baking dish.
Assemble the Sliders
- Spread cooked beef evenly over the bottom buns.
- Place cheese slices on top of the beef.
- Add the top buns.
Bake
- Brush tops with melted butter and sprinkle sesame seeds if desired.
- Bake for 10–15 minutes until cheese is melted and buns are lightly golden.
Add Toppings and Serve
- Remove from oven and add desired toppings.
- Slice into individual sliders and serve warm.
Notes
- Use 80/20 ground beef for the juiciest sliders.
- Hawaiian rolls add a slightly sweet flavor that pairs perfectly with savory beef.
- Avoid adding sauces before baking to prevent soggy buns.
- Sliders can be assembled ahead and baked just before serving.
Nutrition
Calories: 260kcalCarbohydrates: 18gProtein: 14gFat: 15gSaturated Fat: 7gCholesterol: 55mgSodium: 420mgFiber: 1gSugar: 4g
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