Chicken Alfredo Sloppy Joes
Creamy, cheesy, and incredibly satisfying, these Chicken Alfredo Sloppy Joes are a delicious twist on the classic sandwich. Made with ground chicken, rich Alfredo sauce, and melted cheese, this quick one-pan meal is perfect for busy weeknights.
Ingredients
For the Chicken Filling
- 1 lb ground chicken
- 1 tbsp olive oil or butter
- 3 cloves garlic minced
- 1 small onion diced (optional)
- 1 cup Alfredo sauce
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
For Serving
- 4 hamburger buns or brioche buns
- Fresh parsley chopped (optional)
Optional Add-Ins
- 1 cup fresh spinach
- ½ cup sliced mushrooms
- ½ tsp red pepper flakes
- 2 tbsp cream cheese for extra creaminess
Instructions
Cook the Chicken
- Heat olive oil or butter in a large skillet over medium heat.
- Add ground chicken and cook until browned, breaking it into small pieces.
Add Garlic and Onion
- Stir in minced garlic and diced onion.
- Cook for 2–3 minutes until softened and fragrant.
Make the Alfredo Mixture
- Pour in Alfredo sauce and stir well.
- Add Parmesan and mozzarella cheese.
- Mix until smooth and creamy.
Simmer
- Let the mixture simmer for 3–5 minutes until slightly thickened.
- Season with salt and black pepper to taste.
Assemble Sloppy Joes
- Lightly toast the buns.
- Spoon the creamy chicken mixture onto each bun.
- Garnish with parsley if desired and serve warm.
Notes
- Add a splash of milk if the sauce becomes too thick.
- Toasting buns helps prevent sogginess.
- For extra flavor, use freshly grated Parmesan cheese.
Nutrition
Calories: 480kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gSodium: 720mg
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