Chicken Alfredo Stuffed Crescents
These Chicken Alfredo Stuffed Crescents are warm, creamy, cheesy, and wrapped in buttery crescent rolls for the perfect easy dinner, snack, or party appetizer. Ready in under 30 minutes and loved by all ages.
Ingredients
For the Crescents
- 1 can crescent roll dough
- 1 ½ cups shredded chicken cooked
- ½ cup Alfredo sauce
- ½ cup shredded mozzarella or Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt & black pepper to taste
Optional Add-Ins
- ¼ cup spinach chopped
- ¼ cup bacon bits cooked
- ⅓ cup steamed broccoli chopped
- Extra Alfredo sauce for dipping
Instructions
Preheat Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the Filling
- In a bowl, combine shredded chicken, Alfredo sauce, mozzarella (or Parmesan), garlic powder, Italian seasoning, salt, and pepper. Mix until creamy and well combined.
Prepare the Crescents
- Unroll the crescent dough and separate the triangles. Add a spoonful of filling to the wide end of each triangle.
Roll the Crescents
- Roll from the wide end toward the point, tucking the filling inside. Place each crescent seam-side down on the baking sheet.
Bake
- Bake for 12–15 minutes or until golden brown and puffed.
Serve
- Garnish with parsley if desired and serve warm with extra Alfredo sauce for dipping.
Notes
- Don’t overfill the crescents or the sauce may leak.
- Use rotisserie chicken for quicker prep.
- To reheat, warm in the oven or air fryer to keep the crescents crisp.
Nutrition
Calories: 245kcalCarbohydrates: 20gProtein: 12gFat: 13gSaturated Fat: 6gSodium: 520mgFiber: 1gSugar: 3g
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