Chicken Fajita Pasta
This creamy Chicken Fajita Pasta combines tender chicken, colorful bell peppers, and perfectly cooked pasta in a rich, flavorful fajita-seasoned sauce. It’s a quick, satisfying one-pot dinner that’s perfect for busy weeknights.
Ingredients
- 2 tbsp olive oil
- 1 pound boneless skinless chicken breast, sliced into strips
- 2 tsp fajita seasoning
- Salt and pepper to taste
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 small onion sliced
- 3 garlic cloves minced
- 3 cups cooked penne pasta or any pasta of choice
- ½ cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Juice of 1 lime
- Fresh cilantro for garnish (optional)
Instructions
Season and Cook Chicken:
- Heat olive oil in a large skillet over medium heat. Season chicken strips with fajita seasoning, salt, and pepper.
- Cook chicken for 4–5 minutes until fully cooked. Remove and set aside.
Sauté Vegetables:
- In the same skillet, add bell peppers, onion, and garlic. Sauté for 4–5 minutes until tender.
Build the Sauce:
- Lower the heat and add chicken broth and heavy cream. Stir to combine and let it simmer for 2–3 minutes.
Combine:
- Return chicken to the skillet, add cooked pasta, and toss everything together. Stir in Parmesan cheese and lime juice.
- Cook for another 1–2 minutes until heated through.
Serve:
- Garnish with fresh cilantro if desired and serve immediately.
Notes
- You can substitute half-and-half for heavy cream for a lighter option.
- Adjust the spice level by adding chili flakes or using a spicy fajita seasoning.
- Works well with leftover grilled chicken or rotisserie chicken.
Nutrition
Calories: 480kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 110mgSodium: 500mgFiber: 3gSugar: 4g
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