Chicken Linguine
This creamy chicken linguine is a comforting pasta dish made with tender chicken, silky linguine noodles, and a rich, flavorful sauce. It’s quick enough for weeknights but elegant enough to serve for special occasions.
Ingredients
- 12 oz linguine pasta
- 2 chicken breasts sliced thinly
- 2 tbsp olive oil
- 3 clover garlic minced
- 1 small onion finely chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes optional
- Salt and black pepper to taste
- 2 tbsp butter
- Fresh parsley chopped, for garnish
Optional Add-Ins:
- Mushrooms for an earthy flavor
- Spinach for extra greens
- Sun-dried tomatoes for tangy sweetness
Instructions
- Cook Pasta: Bring a large pot of salted water to boil. Cook linguine according to package instructions until al dente. Drain and set aside.
- Prepare Chicken: Season sliced chicken with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium-high heat. Cook chicken until golden and cooked through, about 5–6 minutes. Remove and set aside.
- Make the Sauce: In the same skillet, add butter, onion, and garlic. Sauté until fragrant. Stir in chicken broth and let simmer for 2 minutes. Add heavy cream and Parmesan, stirring until smooth and creamy.
- Combine: Return chicken to the skillet, then add the cooked linguine. Toss well until pasta is coated in sauce.
- Serve: Garnish with parsley and an extra sprinkle of Parmesan. Serve warm.
Nutrition
Calories: 520kcalCarbohydrates: 47gProtein: 31gFat: 23gSaturated Fat: 11gCholesterol: 115mgSodium: 540mgFiber: 3gSugar: 3g
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