Chicken Parmesan Sliders
These chicken parmesan sliders are loaded with crispy chicken, marinara sauce, melted mozzarella, and Parmesan cheese baked inside soft rolls brushed with garlic butter. Perfect for parties, game day, or an easy family dinner.
Ingredients
Chicken Filling
- 12 breaded chicken tenders or chicken cutlets, cooked
- 1 ½ cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder optional
Sliders
- 12 slider rolls or Hawaiian rolls
- 4 tbsp butter melted
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped (optional)
Optional Add-Ins
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
Prepare Rolls
- Slice the slider rolls in half horizontally without separating them. Place the bottom half into the baking dish.
Assemble Sliders
- Layer cooked chicken evenly over the rolls.
- Spoon marinara sauce over the chicken.
- Sprinkle mozzarella and Parmesan cheese on top.
- Place the top half of the rolls back on.
Make Garlic Butter
- In a small bowl, mix melted butter, minced garlic, and Italian seasoning. Brush generously over the tops of the rolls.
Bake
- Cover loosely with foil and bake for 10 minutes.
- Remove foil and bake another 5–10 minutes until cheese is melted and tops are golden.
Serve
- Let sliders rest for a few minutes. Garnish with parsley and serve warm.
Notes
- Use freshly shredded cheese for best melting.
- Avoid too much sauce to prevent soggy bread.
- Rotisserie or leftover chicken works well.
- Toast rolls lightly for extra texture.
Nutrition
Calories: 280kcalCarbohydrates: 22gProtein: 18gFat: 14gSaturated Fat: 6gCholesterol: 55mgSodium: 520mgFiber: 1gSugar: 4g
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