Chicken Philly Cheesesteak
This chicken Philly cheesesteak is a flavorful twist on the classic sandwich. Tender chicken, sautéed peppers and onions, and melted provolone come together in a toasted hoagie roll for an easy, satisfying meal.
Ingredients
- 1 lb chicken breast or thighs thinly sliced
- 1 tbsp olive oil
- 1 large onion thinly sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 cup provolone or mozzarella cheese shredded or sliced
- 4 hoagie rolls
- Salt and black pepper to taste
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Optional Add-Ins:
- Mushrooms sliced
- Jalapeños for spice
- Mayo, aioli, or mustard for spreads
Instructions
- Prepare Chicken: Season sliced chicken with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook chicken until golden brown and fully cooked.
- Sauté Vegetables: In the same skillet, cook onions and bell peppers until softened and caramelized, about 5–7 minutes.
- Combine: Return chicken to skillet and stir together with the vegetables.
- Add Cheese: Top with provolone or mozzarella. Cover briefly until the cheese melts.
- Assemble: Toast hoagie rolls lightly, then fill with the cheesy chicken and vegetable mixture. Serve hot.
Notes
- Slice chicken thinly for faster cooking.
- Rotisserie chicken works well if you need a shortcut.
- Use bakery-style hoagie rolls for the best texture.
- To make it spicier, add jalapeños or a dash of hot sauce.
Nutrition
Calories: 420kcalCarbohydrates: 38gProtein: 31gFat: 15gSaturated Fat: 6gCholesterol: 85mgSodium: 720mgFiber: 3gSugar: 6g
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