Chili's Chicken Enchilada Soup
This creamy and flavorful Chili’s Chicken Enchilada Soup tastes just like the restaurant version — rich, cheesy, and full of Tex-Mex flavor. Made with shredded chicken, enchilada sauce, and masa harina, it’s the perfect cozy dinner for any night of the week.
Ingredients
For the Base
- 2 tbsp olive oil or butter
- 1 small onion finely diced
- 2 garlic cloves minced
- ¼ cup masa harina or all-purpose flour for thickening
- 4 cups chicken broth
- 1 can red enchilada sauce 10 oz
- 1 cup milk or half-and-half
For the Chicken & Seasoning
- 2 cups cooked shredded chicken rotisserie recommended
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- Salt and pepper to taste
For the Creamy Finish
- 1 ½ cups shredded cheddar cheese
- ¼ cup sour cream optional for extra creaminess
Toppings (Optional)
- Tortilla strips
- Diced avocado
- Fresh cilantro
- Lime wedges
- Extra shredded cheese
Instructions
Sauté the Aromatics:
- Heat olive oil or butter in a large pot over medium heat. Add diced onion and minced garlic, cooking until fragrant and translucent (about 3–4 minutes).
Toast the Masa Harina:
- Sprinkle masa harina into the pot and stir constantly for 1–2 minutes. This creates the base that gives the soup its signature Chili’s-style texture and flavor.
Build the Broth:
- Gradually whisk in chicken broth and enchilada sauce. Stir well to remove any lumps. Add cumin, chili powder, smoked paprika, salt, and pepper. Simmer gently for 10 minutes to thicken.
Add Chicken and Cheese:
- Stir in the shredded chicken and reduce heat to low. Slowly add the shredded cheese, stirring until completely melted and smooth.
Finish and Serve:
- Add milk and stir until creamy. Remove from heat and let the soup rest for 5 minutes before serving.
- Top with tortilla strips, avocado, cilantro, lime, and extra cheese if desired.
Notes
- Use masa harina instead of regular flour for authentic Chili’s flavor and texture.
- Always add milk at the end to keep the soup creamy and prevent curdling.
- For extra flavor, use rotisserie chicken — it adds depth and saves time.
- Top with fresh lime juice for a bright finish.
Nutrition
Calories: 380kcalCarbohydrates: 21gProtein: 26gFat: 22gSodium: 780mgFiber: 2gSugar: 4g
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