Chipotle Chicken Burrito
This Chipotle Chicken Burrito combines smoky chipotle-marinated chicken, creamy toppings, and fresh ingredients all wrapped up in a soft tortilla. It’s bold, hearty, and easy to customize — the perfect homemade version of your favorite takeout burrito!
Ingredients
For the Chipotle Chicken Marinade
- 1 lb boneless skinless chicken breasts or thighs
- 2 tbsp olive oil
- 2 chipotle peppers in adobo sauce 2–3
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder
- Juice of 1 lime
- Salt and pepper to taste
For the Burrito Assembly
- 4 large flour tortillas
- 1 cup cooked rice lime-cilantro rice optional
- 1 cup black beans rinsed and drained
- ½ cup corn kernels fresh or frozen
- ½ cup shredded cheddar or Mexican blend cheese
- ½ cup sour cream or chipotle mayo
- ½ cup salsa or pico de gallo
- Fresh cilantro chopped
- Lime wedges for garnish
Instructions
Make the Marinade:
- In a blender or food processor, combine olive oil, chipotle peppers, garlic, smoked paprika, cumin, chili powder, lime juice, salt, and pepper. Blend until smooth.
Marinate the Chicken:
- Place the chicken in a bowl or resealable bag. Pour the marinade over it and toss to coat. Let it sit for at least 30 minutes, or up to 2 hours for deeper flavor.
Cook the Chicken:
- Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6–8 minutes per side, until fully cooked and lightly charred. Remove from heat and slice thinly.
Prepare the Fillings:
- Warm the tortillas in a dry skillet. Arrange rice, beans, corn, and chicken slices down the center of each tortilla. Top with cheese, sour cream, and salsa.
Wrap and Toast:
- Fold in the sides, then roll the tortilla tightly from the bottom. Toast seam-side down in a skillet for 1–2 minutes per side until golden.
Serve:
- Garnish with cilantro and lime wedges. Serve warm with extra salsa or guacamole.
Notes
- Use fresh chipotle peppers in adobo for the best smoky flavor.
- Warm your tortillas before wrapping to prevent tearing.
- Add mashed avocado or guacamole for extra creaminess.
- Double-wrap in foil if meal prepping or taking on the go.
- For a lighter version, serve as a Chipotle Chicken Burrito Bowl over greens or rice.
Nutrition
Calories: 520kcalCarbohydrates: 47gProtein: 38gFat: 21gSaturated Fat: 7gCholesterol: 95mgSodium: 890mgFiber: 6gSugar: 5g
Tried this recipe?Let us know how it was!
