Chipotle Ranch Grilled Chicken Burrito
Charlotte
Chipotle Ranch Grilled Chicken A flavor-packed burrito loaded with juicy grilled chicken, creamy chipotle ranch, warm rice, melted cheese, and fresh toppings. Easy, satisfying, and perfect for lunch or dinner.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Lunch
Cuisine American, Mexican
Servings 4 Servings
Calories 620 kcal
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For the Chipotle Ranch Sauce
Prepare the Chipotle Ranch
In a bowl, mix ranch dressing, minced chipotle peppers, lime juice, and garlic powder.
Adjust spice level by adding more or less chipotle as desired.
Chill until ready to use.
Season and Grill the Chicken
Toss sliced chicken with olive oil, chili powder, paprika, garlic powder, onion powder, cumin, salt, pepper, and lime juice.
Heat a skillet or grill pan over medium-high heat.
Cook chicken for 5–7 minutes or until golden and fully cooked.
Remove from heat and let rest before slicing.
Assemble the Burritos
Warm tortillas to make rolling easier.
Layer each tortilla with rice, grilled chicken, shredded cheese, lettuce, tomatoes, and any optional add-ins.
Drizzle generously with chipotle ranch sauce.
Roll tightly into a burrito.
Grill the Burritos (Optional)
- Swap chicken for steak, shrimp, or roasted vegetables.
- Add avocado or guacamole for creaminess.
- Use whole-wheat tortillas for a healthier option.
Calories: 620kcalCarbohydrates: 60gProtein: 32gFat: 28gFiber: 4gSugar: 4g
Keyword Chipotle Ranch Grilled Chicken Burrito, grilled chicken burrito