Chocolate Cream Pie Bars
Rich and creamy chocolate cream pie bars with a buttery crust and fluffy whipped topping. An easy, make-ahead dessert perfect for any occasion.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs or crushed cookies
- ½ cup unsalted butter melted
- 2 tbsp sugar
For the Chocolate Filling:
- 2 cups milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup cocoa powder or 6 oz melted chocolate
- 3 tbsp cornstarch
- 3 large egg yolks
- 1 tsp vanilla extract
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Optional Garnishes:
- Chocolate shavings
- Chocolate chips
- Cocoa powder dusting
Instructions
Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press firmly into a lined 8×8-inch pan.
- Chill in the refrigerator while preparing the filling (or bake at 350°F for 8–10 minutes for a firmer crust).
Make the Chocolate Filling:
- In a saucepan over medium heat, whisk together milk, cream, sugar, and cocoa powder.
- In a separate bowl, whisk egg yolks and cornstarch.
- Slowly add warm mixture to egg mixture, then return to the pan.
- Cook while stirring until thickened.
- Remove from heat and stir in vanilla extract.
Assemble:
- Pour the chocolate filling over the crust and smooth the top.
Chill:
- Refrigerate for at least 3 hours, or until fully set.
Prepare Whipped Topping:
- Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
Decorate:
- Spread or pipe whipped cream over the bars.
- Add chocolate shavings or chips.
Serve:
- Slice into bars and serve chilled.
Notes
- Chill completely before slicing for clean layers.
- Use a warm knife for neat cuts.
- Do not overcook the filling to keep it smooth.
- Store bars in the refrigerator due to the cream topping.
Nutrition
Calories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSugar: 24g
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