Coffee Pancakes
Ingredients
Dry Ingredients:
- ½ cups all-purpose flour
- 2 tbsp sugar
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ½ cup freshly brewed coffee (cooled slightly)
- ½ cup milk (regular or plant-based)
- 1 large egg
- 2 tbsp melted butter
- 1 teaspoon vanilla extract
Optional Add-Ins:
- 1-2 tbsp cocoa powder (for mocha flavour)
- ¼ cup chocolate chips or a dash of cinnamon
Toppings:
- Whipped cream
- Maple syrup
- Fresh fruits (bananas, strawberries, or blueberries)
- Crushed nuts or granola
Instructions
Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
Prepare the Wet Ingredients:
- In a separate bowl, whisk together the brewed coffee, milk, egg, melted butter, and vanilla extract until smooth.
Combine Wet and Dry Ingredients:
- Gradually pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine.
Cook the Pancakes:
- Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 1–2 minutes until bubbles form and edges appear set.
- Flip the pancake and cook the other side for another 1–2 minutes until golden brown.
Serve:
- Stack the pancakes on a plate, and top with whipped cream, syrup, fresh fruits, or your choice of toppings. Serve warm.
Nutrition
Calories: 180kcal
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