Cottage Cheese Cinnamon Rolls
Charlotte
These Cottage Cheese Cinnamon Rolls are soft, fluffy, and packed with extra protein thanks to cottage cheese in the dough and frosting. Perfect for breakfast, brunch, or dessert, they deliver all the cozy cinnamon-sugar flavor you love with a creamy, bakery-style finish.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Rising Time 1 hour hr 30 minutes mins
Total Time 2 hours hrs 15 minutes mins
Course Breakfast
Cuisine American
Servings 12 Rolls
Calories 285 kcal
Cook Mode Keep Screen Awake
Prepare the Dough: Blend the cottage cheese until smooth.
In a large bowl, mix warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Add flour, melted butter, egg, cottage cheese, and salt. Knead until smooth and elastic.
Frost & Serve: Mix frosting ingredients until smooth. Spread over warm rolls.
Sprinkle with crushed cookies, chocolate chips, or a dusting of cinnamon if desired.
Calories: 285 kcal Carbohydrates: 42 g Protein: 7 g Fat: 11 g Saturated Fat: 6 g Cholesterol: 40 mg Sodium: 210 mg Potassium: 180 mg Fiber: 2 g Sugar: 18 g
Keyword Cottage Cheese Cinnamon Rolls