Crab Brulee Recipe
Crab Brulee is a rich and savory appetizer that pairs tender lump crab meat with a creamy custard base, topped with a golden, brûléed cheese crust. This elegant dish is perfect for dinner parties, holidays, or anytime you want to impress your guests with something unexpected and gourmet.
Ingredients
- 1 cup fresh crab meat (lump crab meat works best)
- 1 cup heavy cream
- 4 egg yolks
- 1 tbsp granulated sugar
- ½ cup grated Parmesan or Gruyere cheese
- ¼ tsp paprika
- A pinch of cayenne pepper (optional, for a hint of heat)
- 1 tsp Dijon mustard or mustard powder
- Salt and freshly ground black pepper to taste
Instructions
Step 1: Prepare the Crab Mixture
- Cook fresh crab meat, or use pre-cooked crab at room temperature.
- Season the crab with a pinch of salt, paprika, and optional cayenne pepper.
- Mix gently to distribute seasoning evenly.
Step 2: Whisk the Egg and Cream Mixture
- Combine egg yolks, heavy cream, Dijon mustard, salt, and pepper in a bowl.
- Whisk until smooth and creamy, avoiding foam formation.
Step 3: Assemble the Brulee
- Divide seasoned crab meat into ramekins.
- Pour the custard mixture over the crab, fully covering it.
- Tap ramekins lightly to remove air bubbles.
- Sprinkle grated Parmesan or Gruyere cheese on top.
Step 4: Bake to Perfection
- Preheat oven to 325°F (160°C).
- Place ramekins in a water bath within a baking dish.
- Bake for 35-40 minutes until custard sets with a slight jiggle in the center.
- Cool slightly, refrigerate for 1-2 hours to meld flavors.
Notes
- Use high-quality crab meat for best flavor and texture.
- Can be made ahead and gently reheated before serving.
- Don’t overbake—the custard should be silky, not stiff.
Nutrition
Calories: 275kcalCarbohydrates: 1.8gProtein: 10.5gFat: 23gSaturated Fat: 13gCholesterol: 233mgSodium: 263mgSugar: 0.5g
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