Creamy Chicken Taco Soup
Creamy chicken taco soup is a comforting one-pot meal made with tender chicken, warm taco spices, and a rich, creamy broth. It’s easy to make, family-friendly, and perfect for busy weeknights or cozy evenings.
Ingredients
Soup Base
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 packet taco seasoning about 2 tbsp
- 4 cups chicken broth
- 14.5 oz diced tomatoes
Creamy Ingredients
- 8 oz cream cheese softened
- ½ cup heavy cream or half-and-half
Optional Add-Ins
- 1 cup canned black beans drained and rinsed
- 1 cup corn fresh, canned, or frozen
- 4 oz green chiles
Instructions
Cook the chicken
- Heat olive oil in a large pot over medium heat. Add chicken and cook until fully cooked through. Remove, shred, and set aside.
Build the flavor base
- In the same pot, add onion and cook until softened. Stir in garlic and taco seasoning and cook for 30 seconds until fragrant.
Add liquid ingredients
- Pour in chicken broth and diced tomatoes. Bring to a gentle simmer.
Make it creamy
- Reduce heat to low. Stir in cream cheese until fully melted and smooth, then add heavy cream.
Finish the soup
- Return shredded chicken to the pot along with any optional add-ins. Simmer for 10–15 minutes. Taste and adjust seasoning.
Serve
- Ladle into bowls and add your favorite toppings.
Notes
- For a lighter version, use reduced-fat cream cheese and milk instead of cream.
- Avoid boiling after adding dairy to keep the soup smooth.
- Great for meal prep—flavor improves the next day.
Nutrition
Calories: 420kcalCarbohydrates: 16gProtein: 34gFat: 26gSaturated Fat: 13gCholesterol: 120mgSodium: 820mgFiber: 4gSugar: 5g
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