Creamy Crack Chicken Gnocchi
This Creamy Crack Chicken Gnocchi is a rich, comforting one-pan dinner made with tender shredded chicken, soft pillowy gnocchi, crispy bacon, and a silky ranch-seasoned cream sauce. It comes together in just 30 minutes and delivers the perfect balance of cheesy, savory, and satisfying flavors—an easy weeknight meal your whole family will love.
Ingredients
For the Creamy Crack Chicken Gnocchi
- 2 cups shredded chicken cooked
- 1 tbsp olive oil or butter
- 1 small onion finely diced
- 3 garlic cloves minced
- 8 oz cream cheese softened
- 1 ¼ cups chicken broth
- 1 packet ranch seasoning about 1 oz
- 1 cup shredded cheddar cheese
- 1 lb potato gnocchi fresh or shelf-stable
- ½ cup cooked crispy bacon crumbled
- ½ cup heavy cream optional for extra creaminess
- Salt & black pepper to taste
- 1 cup fresh spinach optional
- 2 tbsp chopped green onions for garnish
Instructions
Cook Aromatics
- Heat olive oil or butter in a large skillet over medium heat.
- Add diced onion and cook until softened, about 3 minutes.
- Stir in garlic and cook for another 1 minute.
Create the Creamy Sauce
- Add cream cheese and stir until it begins to melt.
- Pour in chicken broth and whisk until smooth.
- Mix in ranch seasoning and let the sauce simmer for 2–3 minutes.
Add Chicken + Gnocchi
- Stir in the shredded chicken.
- Add the gnocchi directly into the skillet (no need to boil separately).
- Simmer for 5–7 minutes, stirring occasionally, until the gnocchi softens.
Finish with Cheese + Bacon
- Add cheddar cheese and stir until melted.
- Fold in bacon and heavy cream (if using).
- Season with salt and pepper.
- Stir in spinach until wilted (optional).
Serve
- Garnish with green onions and extra bacon if desired.
- Serve warm and enjoy!
Notes
- Add a splash of broth when reheating to loosen the sauce.
- Frozen gnocchi works — add 2–3 extra minutes of simmer time.
- For a spicy version, add red pepper flakes or diced jalapeños.
Nutrition
Calories: 620kcalCarbohydrates: 38gProtein: 34gFat: 38gSodium: 1030mgFiber: 2gSugar: 3g
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