Dried Orange Slices
Dried orange slices are a simple way to preserve fresh citrus for garnishes, decorations, and snacks. Slowly dried at low heat, they develop vibrant color, concentrated flavor, and a long shelf life—perfect for cocktails, baking, and seasonal décor.
Ingredients
Essential Ingredients
- 3 fresh oranges or 4 navel, Valencia, or blood oranges
Optional Flavor Enhancers
- Ground cinnamon light sprinkle
- Granulated sugar optional
- Cloves or nutmeg optional
Instructions
Prepare the Oranges
- Wash and dry the oranges thoroughly. Slice into even rounds about ¼-inch thick. Blot gently with a paper towel to remove surface moisture.
Arrange for Drying
- Line baking sheets with parchment paper. Arrange orange slices in a single layer without overlapping.
Oven Method
- Preheat oven to 200–225°F (95–110°C).
- Place trays in the oven and bake for 2–3 hours, flipping slices halfway through, until fully dried and firm.
Cool
- Remove from oven and allow slices to cool completely. They will continue to firm up as they cool.
Notes
- Slice evenly for consistent drying.
- Use low heat to prevent browning.
- Oranges should be dry throughout but not brittle.
- Store only once completely cooled to avoid moisture buildup.
Nutrition
Calories: 20kcalCarbohydrates: 5gFiber: 1gSugar: 4g
Tried this recipe?Let us know how it was!
