Easy Chicken Piccata
This Easy Chicken Piccata is a quick and flavorful one-pan dish made with tender chicken breasts, a bright lemon butter sauce, and briny capers. Ready in just 30 minutes, it’s perfect for a simple weeknight dinner that feels fresh and satisfying.
Ingredients
Main Ingredients
- 2 large chicken breasts sliced or pounded thin
- Salt and black pepper to taste
- ½ cup all-purpose flour
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- ½ cup chicken broth
- ⅓ cup fresh lemon juice
- ¼ cup capers drained
- 2 tbsp fresh parsley chopped
Optional Add-Ins
- 1 tsp lemon zest
- ¼ tsp red pepper flakes
Instructions
Prepare the Chicken
- Slice or pound the chicken breasts to an even thickness.
- Season both sides with salt and black pepper, then lightly coat with flour.
Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 3–4 minutes per side, until golden brown and fully cooked.
- Remove from the pan and set aside.
Make the Sauce
- In the same skillet:
- Add butter and minced garlic
- Cook for about 30 seconds until fragrant
- Pour in chicken broth and lemon juice
- Stir in capers
- Let the sauce simmer for 3–5 minutes.
Combine and Finish
- Return the chicken to the skillet.
- Spoon the sauce over the chicken and simmer for 2–3 minutes.
Garnish and Serve
- Sprinkle with fresh parsley and serve warm.
Notes
- Use fresh lemon juice for the best flavor.
- Do not overcook the chicken to keep it tender.
- Taste the sauce before serving and adjust lemon or salt as needed.
- Serve with pasta, rice, or vegetables for a complete meal.
Nutrition
Calories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 6gSodium: 420mg
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