Easy Fudge Recipe

Homemade layered chocolate fudge squares neatly arranged on a tray, with a stack of two pieces in the center and chocolate chips scattered around.

Charlotte

This quick and easy fudge recipe comes together in just 10 minutes using a handful of pantry staples. No candy thermometer, no baking, and no hassle. Creamy, rich, and perfect for gifting or last-minute dessert cravings.

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Prep Time 5

Cook Time 3

Chill Time 1

Total Time 1 10

Course Dessert

Cuisine American

Servings Small Squares

Calories 120 kcal

Ingredients

3 cups chocolate chips (semi-sweet, dark, or milk)
1 can sweetened condensed milk 14 oz
2 tbsp unsalted butter
1 tsp vanilla extract optional
Pinch of sea salt optional

Instructions

Prepare the Dish:

Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides.
Lightly butter the parchment paper for easy removal.

Melt and Mix:

In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
Microwave in 30-second intervals, stirring between each, until completely melted and smooth (about 1.5–2 minutes total).
Stir in vanilla extract and sea salt.
Fold in any optional add-ins if using.

Pour and Chill:

Pour the fudge into the prepared dish. Smooth the top with a spatula.
Refrigerate for at least 1 hour, or until firm.

Slice and Serve:

Lift the fudge out using the parchment overhang.
Slice into 1-inch squares with a sharp knife.
Store in an airtight container.

Notes

Room Temp: Store in an airtight container for up to 1 week.
Refrigerator: Keeps well for up to 3 weeks.
Freezer: Freeze for up to 3 months wrapped in plastic wrap and foil. Thaw in the fridge overnight before serving.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 6mgSodium: 20mgFiber: 1gSugar: 12g

Keyword easy fudge recipe

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