Easy Peanut Butter Pie
Easy peanut butter pie features a graham cracker crust and a fluffy peanut butter filling. Perfect for holidays, potlucks, or anytime you crave a simple, crowd-pleasing dessert!
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp melted butter
Peanut Butter Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 8 oz whipped topping thawed
Optional Toppings
- Chocolate drizzle
- Whipped cream
- Chopped peanut butter cups
- Crushed peanuts
Instructions
Make the Crust
- In a bowl, mix graham crumbs, sugar, and melted butter.
- Press firmly into a 9-inch pie dish.
- Chill for 10–15 minutes or bake at 350°F (175°C) for 8 minutes, then cool.
Prepare the Filling
- Beat cream cheese and powdered sugar until fluffy.
- Add peanut butter and vanilla, mixing until smooth.
- Gently fold in whipped topping until fully combined.
Assemble Pie
- Spoon filling into the crust and smooth the top.
- Refrigerate for at least 3 hours or until firm.
Serve and Garnish
- Drizzle chocolate, add whipped cream, or sprinkle candy pieces before slicing.
Notes
- Use crunchy peanut butter for added texture.
- Pie slices cleaner when chilled overnight.
- Oreo or pretzel crusts make fun variations!
Nutrition
Calories: 410kcalCarbohydrates: 32gProtein: 7gFat: 29g
Tried this recipe?Let us know how it was!
