French Dip Sliders
Ingredients
For the Sliders:
- 12 Hawaiian rolls or soft slider buns
- 1 pound sliced roast beef (deli-style or leftover pot roast)
- 6 slices Provolone or Swiss cheese (cut in half to fit the rolls)
For the Topping:
- 4 tbsp unsalted butter, melted
- 1 tbsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard (optional, for added tang)
- 1 tsp poppy seeds (optional, for garnish)
For the Au Jus Sauce:
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
Instructions
Prepare the Rolls
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact as a sheet.
- Place the bottom half of the rolls in a greased or parchment-lined 9x13-inch baking dish.
Assemble the Sliders
- Layer sliced roast beef evenly over the bottom rolls.
- Add a layer of Provolone or Swiss cheese over the roast beef.
- Place the top half of the rolls over the cheese to close the sliders.
Make the Topping
- In a small bowl, mix melted butter, garlic powder, Worcestershire sauce, and Dijon mustard (if using).
- Brush the mixture generously over the top of the rolls.
- Sprinkle with poppy seeds (optional).
Bake the Sliders
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes to toast the tops until golden brown.
Prepare the Au Jus Sauce
- While the sliders bake, heat beef broth, Worcestershire sauce, garlic powder, and onion powder in a small saucepan over medium heat.
- Bring to a simmer, then reduce heat and let it cook for 3–5 minutes.
- Season with salt and pepper to taste. Serve warm.
Serve
- Remove sliders from the oven and let them cool for 2–3 minutes.
- Slice the sliders into individual portions and serve with warm au jus sauce for dipping.
Nutrition
Calories: 275kcal
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