Garlic Bread Cinnamon Rolls
These garlic bread cinnamon rolls are a savory twist on the classic sweet treat. Fluffy rolls are layered with buttery garlic, fresh herbs, and gooey melted cheese, then baked until golden brown. Perfect as a side for pasta, soup, or holiday dinners, these swirled bites are comfort food with a fun twist.
Ingredients
For the Dough
- 1 lb pizza dough store-bought or homemade
- 2 tbsp olive oil for brushing
For the Garlic Butter Filling
- ½ cup unsalted butter melted
- 4 garlic cloves minced
- 2 tbsp fresh parsley chopped (or 1 tsp dried)
- ½ tsp Italian seasoning
- ½ tsp salt
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
For Serving
- Marinara sauce for dipping
- Extra Parmesan and parsley for garnish
Instructions
Prepare the Dough
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish or round pan.
- Roll out the pizza dough on a floured surface into a large rectangle. Brush evenly with melted butter.
Make the Garlic Butter Filling
- In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, and salt.
- Spread the mixture evenly over the rolled-out dough.
- Sprinkle mozzarella and Parmesan cheese on top.
Roll and Slice
- Roll the dough tightly into a log, starting from the long side.
- Slice into 10–12 equal pieces using a sharp knife or dental floss.
Bake the Rolls
- Place rolls cut side up in the prepared dish, leaving a little space between each.
- Bake for 18–22 minutes, or until golden brown and the cheese is bubbly.
Serve and Enjoy
- Brush the baked rolls with extra melted butter.
- Sprinkle with fresh parsley and Parmesan.
- Serve warm with marinara or your favorite dipping sauce.
Notes
- Make Ahead: Assemble the rolls, cover tightly, and refrigerate overnight. Bake when ready.
- No pizza dough? Use homemade dough or crescent roll dough as an alternative.
- Extra flavor: Add a pinch of red pepper flakes or a drizzle of hot honey for a spicy kick.
- Cheese swaps: Try cheddar, provolone, or gouda for a different flavor profile.
Nutrition
Calories: 210kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 35mgSodium: 270mgFiber: 1gSugar: 2g
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