Garlic Butter Bread Rolls
Soft, fluffy garlic butter bread rolls brushed with melted butter, fresh garlic, and herbs. Perfect as a side for pasta, soups, holiday meals, or casual dinners.
Ingredients
For the Bread Rolls
- 12 soft dinner rolls store-bought or homemade
For the Garlic Butter
- ½ cup unsalted butter melted
- 3 cloves garlic 3–4 minced
- ½ tsp salt
- 1 tbsp fresh parsley finely chopped
Optional Add-Ins
- ¼ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Pinch red pepper flakes
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Place the bread rolls snugly into the prepared dish.
- In a small bowl, mix the melted butter, minced garlic, salt, and parsley.
- Brush the garlic butter generously over the tops of the rolls.
- Cover loosely with foil and bake for 12–15 minutes, until warmed through.
- Remove foil and bake an additional 5–7 minutes, until lightly golden.
- Brush with extra garlic butter if desired and serve warm.
Notes
- For extra flavor, brush the rolls with garlic butter both before and after baking.
- Covering with foil prevents the tops from browning too quickly.
- Best served warm for the softest texture.
Nutrition
Calories: 190kcalCarbohydrates: 21gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 210mg
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