Garlic Chicken Noodles
These Garlic Chicken Noodles are a quick and flavorful meal made with tender chicken, noodles, and a savory garlic sauce. Perfect for busy weeknights, this dish is both satisfying and easy to make in just 30 minutes.
Ingredients
Noodles & Chicken
- 8 oz noodles egg noodles, spaghetti, or rice noodles
- 1 lb chicken breast or thighs thinly sliced
- 2 tbsp vegetable oil
- Garlic Sauce
- 6 garlic cloves minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar or honey
- ½ tsp chili flakes optional for spice
Add-Ins & Garnishes
- 1 cup mixed vegetables broccoli, bell peppers, snap peas, etc.
- 2 green onions sliced
- Sesame seeds or crushed peanuts optional
Instructions
Cook the Noodles
- Cook noodles according to package instructions. Drain and set aside.
Cook the Chicken
- Heat oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until golden brown and fully cooked. Remove and set aside.
Make the Garlic Sauce
- In the same skillet, add minced garlic and cook until fragrant. Stir in soy sauce, oyster sauce, sesame oil, brown sugar, and chili flakes.
Combine Ingredients
- Add noodles, cooked chicken, and vegetables into the skillet. Toss well until evenly coated with the sauce.
Garnish & Serve
- Top with green onions, sesame seeds, or crushed peanuts. Serve hot.
Nutrition
Calories: 420kcalCarbohydrates: 48gProtein: 32gFat: 12gSaturated Fat: 3gCholesterol: 75mgSodium: 860mgPotassium: 480mgFiber: 3gSugar: 7g
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