Gourmet Blueberry Grilled Cheese
A sweet and savory gourmet twist on the classic grilled cheese, made with juicy blueberries and melty cheese layered between buttery toasted bread. Perfect for breakfast, brunch, or a cozy lunch.
Ingredients
For the Sandwich
- 4 slices sourdough brioche, or artisan bread
- 1 cup fresh blueberries or frozen blueberries
- 1 tbsp honey 1–2 tbsp or maple syrup
- 1 tsp lemon zest optional
- 4 slices Havarti 4–6 slices Brie, white cheddar, or mozzarella
- 2 tbsp butter or garlic butter
Optional Add-Ins
- Fresh basil leaves
- Balsamic glaze
- Cream cheese as a spread
- Crushed candied nuts
Instructions
Prepare the Blueberries
- Add blueberries and honey (or maple syrup) to a small pan.
- Warm over medium heat until berries soften and burst slightly.
- Add lemon zest if using. Remove from heat.
Assemble the Sandwiches
- Butter one side of each bread slice.
- Place one slice (butter-side down) in a skillet.
- Add a layer of cheese, a spoonful of the blueberry mixture, and another layer of cheese.
- Add optional basil, cream cheese, or a drizzle of balsamic if desired.
- Top with the second bread slice (butter-side up).
Grill the Sandwich
- Cook over medium-low heat for 3–4 minutes per side.
- Flip once golden and melty.
- Lower heat if bread browns too quickly.
Rest Before Slicing
- Let sit for 2 minutes before cutting to allow cheese to set.
- Slice and serve warm.
Notes
- For a thicker filling, cook blueberries a bit longer to reduce liquid.
- Use two cheeses (melty + flavorful) for the best texture.
- Add fresh basil for a bright, gourmet touch.
- Air fry at 370°F for 5 minutes to reheat leftovers.
Nutrition
Calories: 480kcalCarbohydrates: 45gProtein: 18gFat: 25gFiber: 3gSugar: 15g
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