Greek Yogurt Cookie Dough
This Greek yogurt cookie dough is a healthy, no-bake treat you can enjoy anytime. Made with creamy Greek yogurt, almond flour, and a touch of maple syrup, it’s rich in protein, totally safe to eat raw, and endlessly customizable with your favorite mix-ins.
Ingredients
Base Dough:
- ½ cup plain Greek yogurt full-fat or 2% recommended
- 2 tbsp maple syrup or honey
- ½ tsp vanilla extract
- ¾ cup almond flour or oat flour
- ¼ tsp salt
Optional Mix-Ins:
- 2 tbsp mini chocolate chips
- 1 tbsp peanut or almond butter
- 1 scoop protein powder optional
- Dash of cinnamon or cocoa powder
- 1 tbsp crushed pretzels sprinkles, or chopped nuts
Instructions
Mix Wet Ingredients:
- In a medium bowl, stir together the Greek yogurt, maple syrup, and vanilla until smooth.
Add Dry Ingredients:
- Stir in the almond flour and salt. Mix until a soft dough forms. Adjust with more flour if too wet, or a splash of milk if too dry.
Fold in Mix-Ins:
- Gently stir in chocolate chips or any other add-ins you like.
Chill (Optional):
- For a firmer texture, chill the dough in the fridge for 15–20 minutes.
Serve:
- Scoop and enjoy by the spoonful, roll into bites, or use as a topping for fruit, smoothies, or yogurt bowls.
Nutrition
Calories: 180kcalCarbohydrates: 14gProtein: 8gFat: 10gFiber: 3gSugar: 7g
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