Ground Beef and Potatoes Casserole
This Ground Beef and Potatoes Casserole is the ultimate comfort food — layers of seasoned beef, creamy sauce, and tender potatoes baked together under a golden, cheesy topping. Perfect for family dinners or meal prep nights, this easy one-pan recipe brings warmth and nostalgia to every bite.
Ingredients
For the Base
- 1 lb ground beef
- 1 small onion finely chopped
- 3 medium potatoes 3–4 potatoes thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For the Sauce
- 1 can cream of mushroom soup 10 oz (or cream of chicken)
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
Optional Add-Ins
- ½ cup frozen corn or peas
- 1 cup sautéed mushrooms or bell peppers
- ½ tsp Italian seasoning or chili flakes optional for extra flavor
Instructions
Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or oil. Slice the potatoes evenly and set aside.
Brown the Beef:
- In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease. Season with salt, pepper, and garlic powder.
Mix the Sauce:
- In a small bowl, whisk together the cream of mushroom soup, milk, paprika, and additional seasoning until smooth.
Layer the Casserole:
- Spread a thin layer of sauce on the bottom of the baking dish.
- Add a layer of potatoes.
- Spoon over some of the beef mixture.
- Repeat the layers until all ingredients are used.
- Finish with shredded cheese on top.
Bake:
- Cover the casserole with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is melted and golden brown.
Rest and Serve:
- Let the casserole cool for 10 minutes before slicing. Garnish with chopped parsley or green onions if desired.
Notes
- Use lean ground beef to prevent excess grease.
- Parboil the potatoes for 5 minutes if you prefer them softer.
- Add a crunchy topping by sprinkling breadcrumbs or crushed crackers before baking.
- For extra flavor, mix in taco seasoning or a splash of Worcestershire sauce.
Nutrition
Calories: 420kcalCarbohydrates: 25gProtein: 26gFat: 24gSaturated Fat: 10gSodium: 780mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!
