Ground Beef Enchiladas
These easy ground beef enchiladas are filled with seasoned beef, smothered in rich enchilada sauce, and topped with melted cheese. A comforting, family-friendly dinner perfect for weeknights or meal prep.
Ingredients
Ground Beef Filling
- 1 lb ground beef 80/20 or lean
- 1 small onion diced
- 2 cloves garlic minced
- 1 packet taco seasoning or 2 tbsp homemade blend
- ½ cup tomato sauce or enchilada sauce
- Salt and black pepper to taste
Enchilada Assembly
- 8 flour tortillas or corn tortillas
- 2 cups red enchilada sauce
- 2 cups shredded cheddar Monterey Jack, or Mexican blend cheese
Optional Toppings
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Cook beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Add flavor: Stir in diced onion and garlic. Cook for 2–3 minutes until softened. Add taco seasoning and tomato sauce. Simmer for 5–7 minutes.
- Prepare baking dish: Spread a thin layer of enchilada sauce on the bottom of the baking dish.
- Fill tortillas: Spoon beef mixture evenly into tortillas. Roll tightly and place seam-side down in dish.
- Top with sauce and cheese: Pour remaining enchilada sauce over tortillas and sprinkle with shredded cheese.
- Bake: Bake for 20–25 minutes until cheese is melted and bubbly.
- Rest and serve: Let rest 5–10 minutes before serving. Add desired toppings.
Notes
- Warm tortillas slightly before rolling to prevent cracking.
- Drain beef well to avoid soggy enchiladas.
- You can assemble ahead and refrigerate for up to 24 hours before baking.
- Freeze unbaked enchiladas for up to 3 months.
Nutrition
Calories: 420kcalCarbohydrates: 32gProtein: 26gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 85mgSodium: 780mgPotassium: 420mgFiber: 3gSugar: 4g
Tried this recipe?Let us know how it was!
