Ground Beef Hot Honey Bowl

Steaming hot honey ground beef bowl served over white rice, topped with shredded carrots, scallions, and sesame seeds.

Charlotte

This Ground Beef Hot Honey Bowl brings together sweet, spicy, and savory flavors in one delicious, easy-to-make meal. Juicy ground beef is cooked in a sticky honey glaze with a kick of heat, then served over fluffy rice and topped with crisp veggies. A perfect 30-minute dinner that’s simple, bold, and full of flavor.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine Asian

Servings Servings

Calories 452 kcal

Ingredients

For the Ground Beef Mixture:

1 lb ground beef lean or 80/20
1 tbsp olive oil optional
3 cloves garlic minced
1 small onion finely diced
2 tbsp soy sauce
1 tbsp rice vinegar or lime juice
1 tbsp hot sauce such as Sriracha or chili paste
2 tbsp honey 2–3 tbsp (adjust for sweetness)
Salt and freshly ground black pepper to taste

For Serving:

2 cups cooked jasmine or brown rice
½ cup shredded carrots or sliced cucumber
¼ cup green onions chopped
1 tbsp sesame seeds
Fresh cilantro or basil optional garnish

Optional Add-ons:

1 fried egg per serving
Crushed peanuts or cashews
Drizzle of extra hot honey or chili oil

Instructions

Cook the Beef:

Heat a large skillet over medium-high heat. Add olive oil and ground beef. Cook, breaking apart with a spatula, until browned and slightly crispy on the edges. Drain any excess fat if needed.

Add Flavor:

Reduce heat to medium. Stir in minced garlic and onions, cooking until soft and fragrant (about 2 minutes).

Create the Sauce:

Add soy sauce, vinegar, hot sauce, and honey to the skillet. Stir well to coat the beef evenly. Simmer for 3–5 minutes until the sauce thickens and becomes glossy.

Assemble the Bowls:

Spoon cooked rice into bowls. Top with the hot honey beef mixture and fresh toppings like carrots, cucumbers, and green onions.

Finish and Serve:

Sprinkle sesame seeds and drizzle with extra honey or chili oil if desired. Serve warm and enjoy!

Notes

For a leaner version, substitute ground turkey or chicken.
For a vegetarian option, replace beef with crumbled tofu or lentils.
Make it extra saucy by doubling the honey and soy mixture.
Great for meal prep — store in airtight containers and reheat throughout the week.

Nutrition

Calories: 452kcalCarbohydrates: 38gProtein: 28gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 750mgPotassium: 410mgFiber: 2gSugar: 14gCalcium: 40mgIron: 3.1mg

Keyword Ground Beef Hot Honey Bowl

Tried this recipe?Let us know how it was!