Go Back
+ servings
High Protein Chicken Street Corn Salad with grilled chicken, avocado, roasted corn, black beans, cherry tomatoes, cotija cheese, and creamy lime dressing.

High Protein Chicken Street Corn Salad

Charlotte
A bright, protein-packed salad with charred corn, seared chicken, black beans, avocado, and a creamy lime-yogurt dressing. Ready in about 30 minutes and perfect for meal prep or a quick weeknight dinner.
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American / Tex-Mex
Servings 4 servings
Calories 420 kcal

Ingredients
  

Salad

Marinade / Rub

Creamy Lime Dressing

Instructions
 

  • Pat chicken dry, rub with paprika, cumin, garlic powder, olive oil, salt, and pepper. Let rest 10–15 minutes (or up to 2 hours in the fridge).
  • Heat a skillet or grill pan over medium-high heat with a little oil. Add corn kernels and let them sear undisturbed until golden in spots, stirring occasionally, about 4–6 minutes total.
  • Sear chicken in the hot pan 4–6 minutes per side until fully cooked (165°F/74°C). Let rest 5 minutes, then slice thinly.
  • Whisk Greek yogurt, mayonnaise (if using), lime juice, garlic, chili powder, salt, and pepper. Adjust seasoning to taste.
  • Combine greens, charred corn, black beans, green onions, jalapeño, avocado, and cilantro. Toss with dressing, top with sliced chicken and crumbled cotija.
  • Add a final squeeze of lime and a crack of black pepper. Serve immediately.

Notes

  • To save time, use rotisserie chicken and quickly char frozen corn in a skillet.
  • Store dressing separately for meal prep and add avocado just before serving.
  • Swap cotija for feta if cotija isn’t available.

Nutrition

Calories: 420kcalCarbohydrates: 18gProtein: 45gFat: 14gSaturated Fat: 3gSodium: 520mgSugar: 5g
Keyword High Protein Chicken Street Corn Salad
Tried this recipe?Let us know how it was!
QR Code linking back to recipe