Hissy Fit Dip
Hissy Fit Dip is a creamy, savory party dip made with cream cheese, shredded cheese, and just enough kick to keep everyone coming back for more. It’s quick to make, easy to customize, and guaranteed to disappear fast at any gathering.
Ingredients
Hissy Fit Dip
- 8 oz cream cheese softened
- ½ cup sour cream or mayonnaise
- 1 cup shredded cheddar cheese
- 4 oz diced green chilies or mild jalapeños drained
- 2 green onions finely sliced
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- Salt to taste
Optional Add-Ins
- ½ cup cooked bacon bits
- Hot sauce to taste
- ½ tsp smoked paprika
- Pepper jack cheese swap for cheddar
- 1 tsp ranch seasoning
Instructions
Mix the Base
- In a medium bowl, add the softened cream cheese and sour cream (or mayonnaise). Mix until smooth and creamy.
Add Flavor
- Stir in the shredded cheddar cheese, diced green chilies, green onions, garlic powder, onion powder, black pepper, and salt.
Customize
- Fold in any optional add-ins you like, adjusting seasoning to taste.
Chill
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve
- Serve chilled with chips, crackers, pretzels, or fresh vegetables.
Notes
- Softened cream cheese ensures a smooth, lump-free dip.
- Drain chilies well to prevent excess moisture.
- For a warm version, heat gently in the oven at 350°F (175°C) for 15–20 minutes.
Nutrition
Calories: 220kcalCarbohydrates: 4gProtein: 6gFat: 20gSodium: 380mg
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