Homemade Salisbury Steak
This Homemade Salisbury Steak features juicy seasoned beef patties simmered in a rich onion mushroom gravy. A classic comfort food recipe that’s easy to make, budget-friendly, and perfect for weeknight dinners.
Ingredients
For the Salisbury Steak Patties:
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
For the Onion Mushroom Gravy:
- 2 tbsp butter
- 1 medium onion sliced
- 1 cup mushrooms sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour or cornstarch
- Salt and pepper to taste
Optional Ingredients:
- 1 tsp Dijon mustard for extra flavor
- Fresh parsley for garnish
Instructions
Prepare the Patties
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper.
- Mix gently until just combined.
- Form into 4 oval-shaped patties.
Sear the Patties
- Heat a large skillet over medium heat with a little oil.
- Cook patties for 3–4 minutes per side until browned.
- Remove from skillet and set aside.
Cook the Onion and Mushrooms
- In the same skillet, melt butter.
- Add sliced onions and mushrooms.
- Cook until softened and slightly caramelized.
Make the Gravy
- Sprinkle flour over the onions and stir well.
- Slowly pour in beef broth while stirring to avoid lumps.
- Add Worcestershire sauce and simmer until thickened.
Simmer the Patties
- Return the patties to the skillet.
- Spoon gravy over them.
- Cover and simmer for 10–15 minutes until fully cooked.
Serve
- Garnish with fresh parsley if desired.
- Serve hot with mashed potatoes, rice, or vegetables.
Notes
- Do not overmix the beef to keep patties tender.
- Use pan drippings for the best flavor in the gravy.
- If gravy becomes too thick, add a splash of broth.
- For a richer version, add a little cream to the gravy.
Nutrition
Calories: 380kcalCarbohydrates: 18gProtein: 25gFat: 22gSugar: 3g
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