Honey Butter Chicken
Sweet, savory, and buttery, this honey butter chicken recipe comes together in just 30 minutes. Perfect for weeknight dinners, meal prep, or when you’re craving comfort food with a flavorful twist.
Ingredients
- 1 ½ lbs boneless skinless chicken breasts (cut into bite-sized pieces)
- ½ cup all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 3 tbsp olive oil or vegetable oil for cooking
- 4 tbsp unsalted butter
- ⅓ cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar or rice vinegar
- ½ tsp red pepper flakes optional, for heat
- Fresh parsley or green onions for garnish
Instructions
Prepare the Chicken
- In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika. Dredge chicken pieces in the flour mixture, shaking off any excess.
Cook the Chicken
- Heat oil in a large skillet over medium-high heat. Add chicken in batches and cook for 3–4 minutes per side, until golden brown and fully cooked. Transfer to a plate and keep warm.
Make the Honey Butter Sauce
- In the same skillet, reduce heat to medium. Add butter, honey, soy sauce, vinegar, and red pepper flakes (if using). Stir until the butter melts and the sauce thickens slightly, about 2–3 minutes.
Combine and Simmer
- Return the cooked chicken to the skillet. Toss until each piece is fully coated in the honey butter sauce. Let it simmer for 1–2 minutes so the flavors can blend.
Serve and Enjoy
- Garnish with fresh parsley or green onions. Serve hot with rice, roasted vegetables, or mashed potatoes.
Notes
- Use chicken thighs for a juicier option.
- Add a squeeze of lemon juice for a tangy balance to the sweet glaze.
- For a spicy kick, increase red pepper flakes or add sriracha.
Nutrition
Calories: 420kcalCarbohydrates: 28gProtein: 32gFat: 20gSaturated Fat: 7gCholesterol: 110mgSodium: 580mgFiber: 1gSugar: 20g
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