Honey Dijon Chicken

Charlotte

This Honey Dijon Chicken recipe combines sweet honey, tangy Dijon mustard, and aromatic garlic to create a rich, flavorful glaze that transforms simple chicken into a restaurant-worthy meal. Perfect for busy weeknights or elegant dinners.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American, French

Servings Servings

Calories 320 kcal

Ingredients

For the Chicken:

4 chicken breasts boneless, and skinless breasts (or thighs)
1 tbsp olive oil
Salt and pepper to taste

For the Honey Dijon Sauce:

¼ cup Dijon mustard
3 tbsp honey
2 cloves garlic minced
1 tbsp apple cider vinegar optional, for tang
1 tbsp olive oil or melted butter
½ tsp paprika
Fresh parsley or thyme for garnish

Optional Add-Ins:

A pinch of cayenne pepper for heat
1 tsp soy sauce for depth
Lemon zest for brightness

Instructions

Prepare the Chicken:

Pat the chicken dry with paper towels. Season both sides with salt and pepper.

Sear:

Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 3–4 minutes per side until golden brown.

Mix the Sauce:

In a bowl, whisk together Dijon mustard, honey, garlic, vinegar, olive oil, and paprika until smooth.

Simmer:

Pour the sauce over the seared chicken. Reduce heat to low and simmer uncovered for 10–15 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.

Garnish and Serve:

Sprinkle fresh parsley or thyme over the chicken before serving. Enjoy with your favorite side dishes.

Notes

For a baked version, cook at 375°F (190°C) for 25–30 minutes.
For a grilled version, marinate chicken in sauce for at least 1 hour before grilling.
Adjust sweetness or tanginess by tweaking the honey-to-mustard ratio.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 32gFat: 14gSaturated Fat: 2gSodium: 420mgSugar: 12g

Keyword Honey Dijon Chicken

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